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pro vyhledávání: '"Vasiliki Kefalloniti"'
Autor:
Maria Dimopoulou, Vasiliki Kefalloniti, Panagiotis Tsakanikas, Seraphim Papanikolaou, George-John E. Nychas
Publikováno v:
Microorganisms, Vol 9, Iss 3, p 587 (2021)
Brettanomyces bruxellensis is a wine spoilage yeast known to colonize and persist in production cellars. However, knowledge on the biofilm formation capacity of B. bruxellensis remains limited. The present study investigated the biofilm formation of
Externí odkaz:
https://doaj.org/article/a02d5945a68c43539e09c39a634e6b2c
Autor:
Panagiotis Tsakanikas, Vasiliki Kefalloniti, Seraphim Papanikolaou, George-John E. Nychas, Maria Dimopoulou
Publikováno v:
Microorganisms, Vol 9, Iss 587, p 587 (2021)
Microorganisms
Volume 9
Issue 3
Microorganisms
Volume 9
Issue 3
Brettanomyces bruxellensis is a wine spoilage yeast known to colonize and persist in production cellars. However, knowledge on the biofilm formation capacity of B. bruxellensis remains limited. The present study investigated the biofilm formation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6269d3924967d8d999eb3af61d656cf3
https://www.mdpi.com/2076-2607/9/3/587
https://www.mdpi.com/2076-2607/9/3/587