Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Vasiliki Giatrakou"'
Publikováno v:
Foods, Vol 11, Iss 13, p 1900 (2022)
The contamination of ready-to-eat (RTE) and ready-to-cook (RTC) food products is a major global issue raising worry to consumers. Therefore, the behavior of Listeria monocytogenes and Salmonella spp., inoculated on a traditional Middle Eastern (M.E.)
Externí odkaz:
https://doaj.org/article/b4e7730a65a04bfb884215cfb8560a1e
Autor:
Tsoureki, Dimitra, Botta, Cristian, Evangelia, Kristalli, Dimitris, Ladikos, Vasiliki, Giatrakou, Vasilis, Spiliotis, Ferrocino, Ilario, Cocolin, Luca Simone, Katerina, Pissaridi, Rantsiou, Kalliopi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______970::b22a9ebc0d9581bf46275491e4bc7f3a
http://hdl.handle.net/2318/1869975
http://hdl.handle.net/2318/1869975
Autor:
Osaili, Tareq M., Giatrakou, Vasiliki, Ntzimani, Athina, Tsiraki, Maria, Savvaidis, Ioannis N.
Publikováno v:
Foods; Jul2022, Vol. 11 Issue 13, p1900-N.PAG, 15p
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Sep2010, Vol. 75 Issue 7, pM406-M411, 6p, 3 Charts, 2 Graphs
Seafood and related products have an important place in the human diet; it provides for the protein needed and has a nutritional composition that has favorable health impacts on human beings. Considering the rapid increase in the world population and