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pro vyhledávání: '"Vasiliki Akridopoulou"'
Autor:
Martin Alewijn, Vasiliki Akridopoulou, Tjerk Venderink, Judith Müller-Maatsch, Erika Silletti
Publikováno v:
Food Control, 145
Food Control 145 (2023)
Food Control 145 (2023)
Black pepper is a commercially important commodity, which is susceptible for fraudulent additions. Analytical tools are capable of detection of specific additions, but in most published cases these tools and associated mathematical models are suitabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3e1ff6f326db408977b6acf0cb1560b
https://research.wur.nl/en/publications/fusing-one-class-and-two-class-classification-a-case-study-on-the
https://research.wur.nl/en/publications/fusing-one-class-and-two-class-classification-a-case-study-on-the