Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Vasilij Valenčič"'
Publikováno v:
Plants, Vol 13, Iss 14, p 1995 (2024)
The adaptation of autochthonous olive varieties to local soil and climatic conditions can lead to a unique chemical composition and characteristics of olive oils that may differ from the generally accepted quality standards set out in the Internation
Externí odkaz:
https://doaj.org/article/88bbcbf732bf4c5a9ade00430e66a8c8
Autor:
MILENA BUČAR-MIKLAVČIČ, MARIN KRAPAC, MARINA LUKIĆ, ELVINO ŠETIĆ, BARBARA SLADONJA, KAROLINA BRKIĆ BUBOLA, VASILIJ VALENČIČ
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 10, Iss 1, Pp 118-122 (2018)
The aim of this study was to characterize monovarietal olive oils obtained from two less known autochthonous cultivars (Bova and Buža puntoža) on the basis of sterols, triterpene dialcohols and fatty acids profile for the first time, and three mono
Externí odkaz:
https://doaj.org/article/d78424f1285246e49131466747f93f42
Publikováno v:
Molecules, Vol 26, Iss 1, p 95 (2020)
Olives affected by active and damaging infestation (olive fruit fly Bactrocera oleae (Rossi)) were assayed for their chemical composition. Biophenols were determined by HPLC, sterols, triterpenic dialcohols, and fatty acids by gas chromatography anal
Externí odkaz:
https://doaj.org/article/a5d1ee6437714d9ebc5120ac5dcf4be4
Autor:
Milena Bučar Miklavčič, Fouad Taous, Vasilij Valenčič, Tibari Elghali, Maja Podgornik, Lidija Strojnik, Nives Ogrinc
Publikováno v:
Molecules, Vol 25, Iss 18, p 4080 (2020)
In this work, fatty-acid profiles, including trans fatty acids, in combination with chemometric tools, were applied as a determinant of purity (i.e., adulteration) and provenance (i.e., geographical origin) of cosmetic grade argan oil collected from
Externí odkaz:
https://doaj.org/article/d42baea80e174f0d9d061ea5e2e24e8b
Autor:
Maja Podgornik, Jakob Fantinič, Milena Bučar-Miklavčič, Vasilij Valenčič, Bojan Butinar, Dominik Vodnik, Helena Gramc, Damijana Kastelec, Mitja Ferlan, Marina Pintar
Monografija obsega pregled znanja na področju prilagoditve oljk na sušne razmere ter pregled tehnologij namakanja oljk. Res je, da je oljka manj zahtevna vrsta, saj lahko uspeva v izjemno skeletnih tleh in je zelo dobro prilagojena na pomanjkanje v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::633d7c1bbec7ebb71a6c43325ecfb2ce
https://dirros.openscience.si/IzpisGradiva.php?id=15153
https://dirros.openscience.si/IzpisGradiva.php?id=15153
Publikováno v:
Molecules, Vol 26, Iss 95, p 95 (2021)
Molecules
Volume 26
Issue 1
Molecules, vol. 26, no. 1, pp. 1-17, 2021.
Molecules
Volume 26
Issue 1
Molecules, vol. 26, no. 1, pp. 1-17, 2021.
Olives affected by active and damaging infestation (olive fruit fly Bactrocera oleae (Rossi)) were assayed for their chemical composition. Biophenols were determined by HPLC, sterols, triterpenic dialcohols, and fatty acids by gas chromatography anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23b73f121ba4a5cc8b85abec22b7f8cb
https://www.mdpi.com/1420-3049/26/1/95
https://www.mdpi.com/1420-3049/26/1/95
Autor:
Maja Podgornik, Bojan Butinar, A. Miklavčič Višnjevec, Vasilij Valenčič, M. Pintar, Matjaž Hladnik, M. Bucar-Miklavicic, Erika Bešter, A. Baruca Arbeiter, Dunja Bandelj
Publikováno v:
Acta Horticulturae. :471-476
In recent years, Slovenian olive growers and producers have faced problems in achieving constant yields and quality of olive oil due to extreme weather conditions, especially because of the more frequent occurrence of drought. A technically accomplis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66e531cb3948c04583c785158c6a30e3
https://doi.org/10.17660/actahortic.2018.1199.75
https://doi.org/10.17660/actahortic.2018.1199.75
Autor:
A. Miklavčič Višnjevec, Dunja Bandelj, Matjaž Hladnik, Bojan Butinar, Erika Bešter, A. Baruca Arbeiter, M. Pintar, T. Hladnik, Vasilij Valenčič, Saša Volk, Milena Bučar-Miklavčič, Maja Podgornik
Publikováno v:
Acta Horticulturae. :69-74
Sugars, the primary metabolites of plants, play an important role in the process of olive ripening, as they provide energy for metabolic changes and serve as a source for the biosynthesis of fatty acids. Phenolic compounds, which are secondary metabo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9da9becbef3c27dec7a88a39f4f0e617
https://doi.org/10.17660/actahortic.2018.1199.11
https://doi.org/10.17660/actahortic.2018.1199.11
Autor:
Milena Bučar-Miklavčič, Erika Bešter, A. Baruca Arbeiter, Tea Knap, Matjaž Hladnik, Vasilij Valenčič, A. Miklavčič Višnjevec, M. Pintar, V. Zupanc, Bojan Butinar, Maja Podgornik, Dunja Bandelj
Publikováno v:
Acta Horticulturae. :63-68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e3d0b7e1497815fb4a9d51848afffed
https://doi.org/10.17660/actahortic.2018.1199.10
https://doi.org/10.17660/actahortic.2018.1199.10
Autor:
Nives Ogrinc, Vasilij Valenčič, Maja Podgornik, Lidija Strojnik, Fouad Taous, Tibari Elghali, Milena Bučar Miklavčič
Publikováno v:
Molecules
Volume 25
Issue 18
Molecules, Vol 25, Iss 4080, p 4080 (2020)
Volume 25
Issue 18
Molecules, Vol 25, Iss 4080, p 4080 (2020)
In this work, fatty-acid profiles, including trans fatty acids, in combination with chemometric tools, were applied as a determinant of purity (i.e., adulteration) and provenance (i.e., geographical origin) of cosmetic grade argan oil collected from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97a5fc8a0c1286da66c3d331a26ae5a6
https://doi.org/10.3390/molecules25184080
https://doi.org/10.3390/molecules25184080