Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Vasiliev, Yuriy"'
Publikováno v:
Ученые записки Петрозаводского государственного университета / Proceedings of Petrozavodsk State University. (8 (185)):56-59
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=813040
Autor:
van der Meulen, Bernd, Card, Melissa M., Din, Ahmad, Fortin, Neal D., Mahmudova, Alida, Maister, Bernard, Türkoğlu, Halide Gökçe, Bilgin, Fehmi Kerem, Lederman, Joe, Poto, Margherita Paola, Sattigeri, V.D., Sohn, Mungi, Sun, Juanjuan, Urazbaeva, Altinay, Vasiliev, Yuriy
Publikováno v:
In Ensuring Global Food Safety Edition: Second Edition. 2022:11-137
Autor:
Al-Taher, Fadwa, Andersen, Veslemøy, Ariosti, Alejandro, Arundell, Elisabeth J., Baicu, Adina Alexandra, Barbosa-Cánovas, Gustavo V., Bermúdez-Aguirre, Daniela, Bilgin, Fehmi Kerem, Bourke, Paula, Bouwmeester, Hans, Bovell-Benjamin, Adelia C., Bricher, Julie Larson, Busta, Frank F., Candoğan, Kezban, Card, Melissa M., Cheng, Yifan, Cole, M.B., Coleman, Pamela L., Darroudi, Firouz, Dasgupta, Debdeep, De Zoysa, H.K.S., Din, Ahmad, Farrell, Hazel, Fontana, Anthony J., Fortin, Neal D., Gonçalves Franco, Beatriz, Gorris, L.G.M., Hanekamp, Jaap C., Henry-Unaeze, Helen Nonye, Imlay, Alison, Isengard, Heinz-Dieter, Jackson, Lauren S., Jeong, Sewon, Jones, Katy A., Kampers, Frans W.H., Keener, Larry, Kim, Ji Yeon, King, Thea, Koutchma, Tatiana, Kwon, Oran, Lederman, Joe, Lelieveld, Huub, López-García, Rebeca, Mahmudova, Alida, Maister, Bernard, Moraru, Carmen I., Oh, Sangsuk, Poto, Margherita Paola, Prakash, Jamuna, Rizvi, Syed S.H., Sattigeri, V.D., Schwitters, Bert, Shadbolt, Craig, Shi, Xian-Ming, Shin, Ga Young, Sohn, Mungi, Stewart, Cynthia M., Sun, Juanjuan, Szabo, Elizabeth A., Szpylka, John, Tang, John Y.H., Taylor, Matthew D., The International Commission on Microbiological Specifications for Foods, Türkoğlu, Halide Gökçe, Urazbaeva, Altinay, van Boekel, M.A.J.S., van der Meulen, Bernd, Varadaraj, Mandyam C., Vasiliev, Yuriy, Waisundara, Viduranga Y., Yun LI, Odel
Publikováno v:
In Ensuring Global Food Safety Edition: Second Edition. 2022:xv-xvii