Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Vasili G. Tsygankow"'
Autor:
Tatsiana M. Halavach, Vladimir P. Kurchenko, Ekaterina I. Tarun, Alexey V. Yantsevich, Veronika V. Shchur, Vasili G. Tsygankow, Aleksey D. Lodygin, Ivan A. Evdokimov, Natasa Poklar Ulrih
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100975- (2024)
Enzymatic hydrolysis of dairy proteins is aimed to increase their nutritional value and reduce their allergenic properties. It is relevant to study the effects of enzymatic hydrolysis with highly active endopeptidase alсalase on the bioactivity of t
Externí odkaz:
https://doaj.org/article/eae4b342bf5b4da3b9276845db10c43f
Autor:
Vladimir P. Kurchenko, Tatsiana M. Halavach, Natallia V. Sushynskaya, Ekaterina I. Tarun, Natalia V. Dudchik, Vasili G. Tsygankow, Ivan A. Evdokimov, Aleksei D. Lodygin
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 2, Pp 375-389 (2022)
Enzymatic protein hydrolysates of milk are used as a protein component of functional foods intended for children, athletes, and senior citizens. They are easy to absorb and possess hypoallergenic, antioxidant, antimicrobial, and antimutagenic propert
Externí odkaz:
https://doaj.org/article/0cb3c61e70c444d49ec59001a6843470