Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Vasilena SUCIU"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, Vol 78, Iss 2, Pp 42-46 (2021)
Soybean is one of the most important leguminous crops due to its high oil and protein content with a significant role in nutrition. Micronutrients for soybean growth and development are very important and foliar fertilization is used to overcome envi
Externí odkaz:
https://doaj.org/article/2eb9f8717b0c41189761cb6fe1a93bf7
Autor:
Vasilena SUCIU, Teodor RUSU, Camelia URDĂ, Raluca REZI, Eugen MUREȘANU, Adrian NEGREA, Felicia MUREȘANU
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, Vol 77, Iss 1, Pp 35-40 (2020)
Soybeans (Glycine max L. Merril) is the world’s most important seed legume and she is considered a basic food with a high nutritional value. The aim of this study is to evaluate the influence of two types of chemical complex fertilizers (NPK 27:13.
Externí odkaz:
https://doaj.org/article/9ca59db59f8348a99dc5d7d8eb612e44
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, Vol 77, Iss 2 (2020)
Soybean is one of the most important sources of vegetable oil and protein. The aim of this study is to evaluate the behavior of 75 European soybean genotypes from four maturity groups regarding the influence of climatic conditions of 2020 on soybean
Externí odkaz:
https://doaj.org/article/0b547fc9a807487d99dc9f065057aca6
Autor:
null Camelia URDĂ, null Vasilena SUCIU, null Teodor RUSU, null Luana PĂCURAR, null Raluca REZI, null Nicolae TRITEAN, null Florin RUSSU, null Adrian NEGREA, null Ramona Dina GALBEN, null Marcel M. DUDA
Publikováno v:
LIFE SCIENCE AND SUSTAINABLE DEVELOPMENT. 2:120-126
Soybean is one of the most important crops in the world due to its high nutritional value and also because its importance in crop rotation. Soybeans have relatively high requirements for soil nutrients, but also for its structure. Adequate nutrient s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63a57f6d46a56806ceede1f8903085cc
https://doi.org/10.58509/lssd.v2i2.137
https://doi.org/10.58509/lssd.v2i2.137
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, Vol 77, Iss 2, Pp 31-36 (2020)
Soybean is one of the most important sources of vegetable oil and protein. The aim of this study is to evaluate the behavior of 75 European soybean genotypes from four maturity groups regarding the influence of climatic conditions of 2020 on soybean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59b05c1be3736b2cef3dbd225fa6c1d8
https://doi.org/10.15835/buasvmcn-agr:2020.0028
https://doi.org/10.15835/buasvmcn-agr:2020.0028
Publikováno v:
ProEnvironment Promediu; 2019, Vol. 12 Issue 38, p112-115, 4p