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pro vyhledávání: '"Vasileios Sdrafkakis"'
Autor:
Natalizia Miceli, M. R. Mondello, M. T. Monforte, Maria Fernanda Taviano, Vasileios Sdrafkakis, Paola Dugo, A. Trovato, Rita De Pasquale, M. L. Crupi
Publikováno v:
Journal of agricultural and food chemistry. 55(26)
Citrus bergamia Risso et Poiteau fruits have been traditionally utilized, in Calabria (Italy), as a popular remedy for their hypolipidemic properties. C. bergamia juice total phenol content (2474.35+/-38 microg/mL) was evaluated by the Folin-Ciocalte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c25cb82141980bf637db109d4312bfc6
https://pubmed.ncbi.nlm.nih.gov/18038978
https://pubmed.ncbi.nlm.nih.gov/18038978
