Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Vasileios Englezos"'
Autor:
Patrizia Romano, Gabriella Siesto, Angela Capece, Rocchina Pietrafesa, Rosalba Lanciotti, Francesca Patrignani, Lisa Granchi, Viola Galli, Antonio Bevilacqua, Daniela Campaniello, Giuseppe Spano, Andrea Caridi, Marco Poiana, Roberto Foschino, Ileana Vigentini, Giuseppe Blaiotta, Viviana Corich, Alessio Giacomini, Gianluigi Cardinali, Laura Corte, Annita Toffanin, Monica Agnolucci, Francesca Comitini, Maurizio Ciani, Ilaria Mannazzu, Marilena Budroni, Vasileios Englezos, Kalliopi Rantsiou, Lucilla Iacumin, Giuseppe Comi, Vittorio Capozzi, Francesco Grieco, Maria Tufariello
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
This paper reports on a common experiment performed by 17 Research Units of the Italian Group of Microbiology of Vine and Wine (GMVV), which belongs to the Scientific Society SIMTREA, with the aim to validate a protocol for the characterization of wi
Externí odkaz:
https://doaj.org/article/fbaf2c6bd665467eb1d64040c06fa17d
Autor:
Francesca Patrignani, Gabriella Siesto, Davide Gottardi, Ileana Vigentini, Annita Toffanin, Vasileios Englezos, Giuseppe Blaiotta, Francesco Grieco, Rosalba Lanciotti, Barbara Speranza, Antonio Bevilacqua, Patrizia Romano
Publikováno v:
Beverages, Vol 8, Iss 4, p 59 (2022)
The present research is aimed at investigating the potential of two commercial Saccharomyces cerevisiae strains (EC1118 and AWRI796) to generate wine-specific volatile molecule fingerprinting in relation to the initial must applied. To eliminate the
Externí odkaz:
https://doaj.org/article/01bbfa719e0646f793b60d29ea75caf2
Autor:
Kalliopi Rantsiou, Simone Giacosa, Massimo Pugliese, Vasileios Englezos, Ilario Ferrocino, Susana Río Segade, Matteo Monchiero, Ivana Gribaudo, Giorgio Gambino, Maria Lodovica Gullino, Luca Rolle
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Viticulture is a cropping system in which treatment against fungal diseases (in particular powdery and downy mildews) can be extremely frequent. Accordingly, a reduction in antimicrobial treatments and the application of environmentally-friendly comp
Externí odkaz:
https://doaj.org/article/1c7c07d9e99b4dd0a55e32e7ebb44e62
Autor:
Giulia Scalzini, Alejandro López-Prieto, Maria A. Paissoni, Vasileios Englezos, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana Río Segade, Benita Pérez Cid, Ana B. Moldes, Jose M. Cruz
Publikováno v:
Foods, Vol 9, Iss 12, p 1747 (2020)
In winemaking, oenological tannins are used to preserve wine colour by enhancing the antioxidant activity, taking part in copigmentation, and forming polymeric pigments with anthocyanins. As a novel processing aid, in this study, a biosurfactant extr
Externí odkaz:
https://doaj.org/article/6f872cef7b914f429b4e5cf6bcbceb60
Autor:
Vasileios Englezos, Paola Di Gianvito, Lorenzo Peyer, Simone Giacosa, Susana Río Segade, Nathalia Edwards, Luca Rolle, Kalliopi Rantsiou, Luca Cocolin
Publikováno v:
American Journal of Enology and Viticulture. 73:294-307
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ea899db1ceb44a54cf09416c53e19d9
https://doi.org/10.5344/ajev.2022.22008
https://doi.org/10.5344/ajev.2022.22008
Autor:
Vasileios Englezos, Jatziri Mota-Gutierrez, Simone Giacosa, Susana Río Segade, Matteo Pollon, Giorgio Gambino, Luca Rolle, Ilario Ferrocino, Kalliopi Rantsiou
Fungi and oomycetes found in vineyards cause diseases such as powdery and downy mildew. Consequently, conventional and alternative agronomical practices are widely used prior to harvest to protect grapes. Alternative products are considered more eco-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9946b44178b32c60653bd7c436ff2e5f
https://hdl.handle.net/2318/1880626
https://hdl.handle.net/2318/1880626
Autor:
Patrizia, Romano, Gabriella, Siesto, Angela, Capece, Rocchina, Pietrafesa, Rosalba, Lanciotti, Francesca, Patrignani, Lisa, Granchi, Viola, Galli, Antonio, Bevilacqua, Daniela, Campaniello, Giuseppe, Spano, Andrea, Caridi, Marco, Poiana, Roberto, Foschino, Ileana, Vigentini, Giuseppe, Blaiotta, Viviana, Corich, Alessio, Giacomini, Gianluigi, Cardinali, Laura, Corte, Annita, Toffanin, Monica, Agnolucci, Francesca, Comitini, Maurizio, Ciani, Ilaria, Mannazzu, Marilena, Budroni, Vasileios, Englezos, Kalliopi, Rantsiou, Lucilla, Iacumin, Giuseppe, Comi, Vittorio, Capozzi, Francesco, Grieco, Maria, Tufariello
Publikováno v:
Frontiers in microbiology. 13
This paper reports on a common experiment performed by 17 Research Units of the Italian Group of Microbiology of Vine and Wine (GMVV), which belongs to the Scientific Society SIMTREA, with the aim to validate a protocol for the characterization of wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d3422542a4906431979d86fb43926501
https://pubmed.ncbi.nlm.nih.gov/35359728
https://pubmed.ncbi.nlm.nih.gov/35359728
Autor:
Susana Río Segade, Kalliopi Rantsiou, Vasileios Englezos, Enrico Dogliani, Vincenzo Gerbi, Luca Giorgio Carlo Rolle, Simone Giacosa, Luca Simone Cocolin, Fabrizio Torchio, Francesco Cravero, Guglielmo Gai
Publikováno v:
Journal of Cleaner Production. 233:582-589
In winemaking industry, good cleaning and sanitization practices are essential in bottle filling process to preserve quality and avoid subsequent alterations after bottling, when microbes find environment favourable for their development. Devices con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::453b45634718c071ef9ad7d22897db49
https://doi.org/10.1016/j.jclepro.2019.06.097
https://doi.org/10.1016/j.jclepro.2019.06.097