Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Vasileios Bartzis"'
Publikováno v:
Water, Vol 16, Iss 14, p 1983 (2024)
In this study, we examine the movement of ions that are in a water solution which flows along a duct, due to the existence of an electric field, taking into account the size of the ions, a phenomenon known as the steric effect. We compare the results
Externí odkaz:
https://doaj.org/article/02df1a27dc544baa8438b2cba1574d6a
Autor:
Vasileios Bartzis, Ioannis E. Sarris
Publikováno v:
Water, Vol 16, Iss 8, p 1094 (2024)
Water scarcity stands as a critical challenge of our era, affecting approximately four billion individuals who confront severe water shortages for at least one month annually [...]
Externí odkaz:
https://doaj.org/article/e97f2977746f4e409c0545e24c69e82d
Autor:
Vasileios Bartzis, Irini F. Strati, Ioannis E. Sarris, Thalia Tsiaka, Anthimia Batrinou, Spyros J. Konteles, Vassilia J. Sinanoglou
Publikováno v:
Water, Vol 15, Iss 13, p 2450 (2023)
The recovery of anthocyanins from winery wastewater constitutes an attractive option for both environmental and commercial valorization, as food colorants and nutraceutical ingredients. In this study, the electric field induced ion drift method is pr
Externí odkaz:
https://doaj.org/article/c220975cdaae4af98f4c1eaf5a7dc5e1
Impact of tannin addition on the antioxidant activity and sensory character of Malagousia white wine
Autor:
Irini F. Strati, Panagiotis Tataridis, Adnan Shehadeh, Arhontoula Chatzilazarou, Vasileios Bartzis, Anthimia Batrinou, Vassilia J. Sinanoglou
Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 937-945 (2021)
Enological tannins are assessed as promising alternative to SO2 in order to control oxidative process during winemaking, due to allergic reactions incurred by sulfite sensitive individuals. In the present study, the commercial enological Tara tannin
Externí odkaz:
https://doaj.org/article/ea64d5919bc74f80846af111bfc72abd
Autor:
Vasileios Bartzis, Anthimia Batrinou, Ioannis E. Sarris, Spyros J. Konteles, Irini F. Strati, Dimitra Houhoula
Publikováno v:
Applied Sciences, Vol 12, Iss 24, p 12739 (2022)
Bacterial protein toxins secreted by foodborne pathogens, such as Staphylococcus aureus and Shiga toxin-producing Escherichia coli (STEC) strains, may cause severe toxicosis in humans if present in foods or water and constitute an important public he
Externí odkaz:
https://doaj.org/article/85ab83ba3966460094c1180036515efc
Publikováno v:
Water, Vol 14, Iss 15, p 2372 (2022)
A water purification method using a static electric field that may drift the dissolved ions of heavy metals is proposed here. The electric field force drifts the positively charged metal ions of continuously flowing contaminated water to one sidewall
Externí odkaz:
https://doaj.org/article/78354a2f519a46a19f2a52d7964ce81d
Autor:
Vasileios Bartzis, Ioannis E. Sarris
Publikováno v:
Water, Vol 13, Iss 16, p 2185 (2021)
Desalination and water purification through the ion drift of salted water flow due to an electric field in a duct is perhaps a feasible membrane-free technology. Here, the unsteady modulation of ion drift is treated by employing the Poison–Nernst
Externí odkaz:
https://doaj.org/article/25fa6bb6a72c4c34aabd53dfedc60efd
Autor:
Sinanoglou, Vasileios Bartzis, Irini F. Strati, Ioannis E. Sarris, Thalia Tsiaka, Anthimia Batrinou, Spyros J. Konteles, Vassilia J.
Publikováno v:
Water; Volume 15; Issue 13; Pages: 2450
The recovery of anthocyanins from winery wastewater constitutes an attractive option for both environmental and commercial valorization, as food colorants and nutraceutical ingredients. In this study, the electric field induced ion drift method is pr
Publikováno v:
Water; Volume 14; Issue 15; Pages: 2372
A water purification method using a static electric field that may drift the dissolved ions of heavy metals is proposed here. The electric field force drifts the positively charged metal ions of continuously flowing contaminated water to one sidewall