Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Vasile Stoleru"'
Autor:
Alexandru Cojocaru, Razvan-Vasile Carbune, Gabriel-Ciprian Teliban, Teodor Stan, Gabriela Mihalache, Mihaela Rosca, Oana-Raluca Rusu, Monica Butnariu, Vasile Stoleru
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract The loss of germination, viability, and vigor of seeds under storage conditions are the main causes of the need to multiply the seed material for leguminous crops. For crop establishment, seeds obtained in propagation fields are usually used
Externí odkaz:
https://doaj.org/article/7c12b0e7102340dcb837741680141baf
Autor:
GABRIEL CIPRIAN TELIBAN, NAOMI-EUNICIA PAVĂL, ANTOANELA PATRAȘ, MONICA IAVORSCHI, VASILE STOLERU, ANDREI LOBIUC
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 24, Iss 4, Pp 347-355 (2023)
Chenopodium quinoa microgreens are a culinary product that, as well as other species, is rich in bioactive, health promoting compounds. The present paper shows that light spectrum alone can be used as a convenient tool for enhancing phenolic synthesi
Externí odkaz:
https://doaj.org/article/2ab7fec3a0ec4c859e8ba38fb5db633b
Autor:
Otilia C. MURARIU, Alessio V. TALLARITA, Vasile STOLERU, Eugenio COZZOLINO, Massimo MIRABELLA, Silvia Brindusa HAMBURDA, Pasquale LOMBARDI, Antonio CUCINIELLO, Roberto MAIELLO, Vincenzo CENVINZO, Gianluca CARUSO
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 1 (2024)
Research on strawberry (Fragaria x ananassa Duch.) was carried out in greenhouse in 2022-2023, arranging a 4 x 2 factorial experiment, consisting of four levels of electrical conductivity of the nutrient solutions (1.2, 1.7, 2.2, and 2.7 dS m-1) and
Externí odkaz:
https://doaj.org/article/0576b441645040a1976486b29a3ea1e4
Autor:
Soumaya Abidi, Alessio Vincenzo Tallarita, Eugenio Cozzolino, Vasile Stoleru, Otilia Cristina Murariu, Amina Abidi, Roberto Maiello, Vincenzo Cenvinzo, Pasquale Lombardi, Antonio Cuciniello, Lamia Hamrouni, Gianluca Caruso, Rafik Balti
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 876 (2024)
Recent agricultural research has prioritized the development of environmentally friendly management strategies to ensure food security, among which the application of biostimulants such as brown algae extracts, arbuscular mycorrhizal fungi (AMF), and
Externí odkaz:
https://doaj.org/article/9c7066a2805a4276856979767a7188ba
Autor:
Ana-Maria-Roxana HANGAN, Mirela COJOCARIU, Doina-Mira DASCĂLU, Elena-Liliana CHELARIU, Vasile STOLERU
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 56, Iss 1(193), Pp 1-14 (2023)
Ornamental vegetable gardens have many benefits. They are aesthetic, educational, ecological, economical, sanitary, and are a source of fresh food. Small allotments in urban and peri-urban areas do not allow the implementation of utilitarian gardens.
Externí odkaz:
https://doaj.org/article/dc8a9fd8984a4d95ba65b228f8886901
Autor:
Nadezhda Golubkina, Viktor Kharchenko, Anastasia Moldovan, Marina Antoshkina, Olga Ushakova, Agnieszka Sękara, Vasile Stoleru, Otilia Cristina Murariu, Alessio Vincenzo Tallarita, Maura Sannino, Gianluca Caruso
Publikováno v:
Plants, Vol 13, Iss 9, p 1190 (2024)
The enhancement of the plant seed yield and quality represents the basis of the successful productivity of the deriving crop. The effect of single and combined foliar treatments of lettuce plants with sodium selenate and garlic bulb extract on seed y
Externí odkaz:
https://doaj.org/article/815a356cdb23425390d4ad426a7ce3b4
Autor:
Vasile Stoleru, Ionel Mangalagiu, Dorina Amăriucăi-Mantu, Gabriel-Ciprian Teliban, Alexandru Cojocaru, Oana-Raluca Rusu, Marian Burducea, Gabriela Mihalache, Mihaela Rosca, Gianluca Caruso, Agnieszka Sekara, Gerard Jităreanu
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionThe need for healthy foods has become a major concern in our modern world, as the global population continues to grow and environmental challenges intensify. In response to these challenges, researchers have started to explore a range of
Externí odkaz:
https://doaj.org/article/ac03597b3b6240b8ab3cdb20cb7b35d0
Publikováno v:
Plants, Vol 12, Iss 21, p 3754 (2023)
Environmental pollution with heavy metals has become a problem of major interest due to the harmful effects of metal ions that constantly evolve and generate serious threats to both the environment and human health through the food chain. Recognizing
Externí odkaz:
https://doaj.org/article/09fb9c50c6964316aa536ff662a6c63b
Publikováno v:
Agriculture, Vol 13, Iss 10, p 1983 (2023)
The impact of heavy metal presence in soil on cereal crops is a growing concern, posing significant challenges to global food security and environmental sustainability. Cereal crops, vital sources of nutrition, face the risk of contamination with tox
Externí odkaz:
https://doaj.org/article/bc936872fb604ebc9b0c6e60e6cee96e
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Tomato is an essential annual crop providing human food worldwide. It is estimated that by the year 2050 more than 50% of the arable land will become saline and, in this respect, in recent years, researchers have focused their attention on studying h
Externí odkaz:
https://doaj.org/article/3331e0f62dc8454d95ebcc13a20b26ea