Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Vasile Lazăr"'
Autor:
Sándor Rózsa, Dănuț-Nicolae Măniuțiu, Gheorghe Poșta, Tincuța-Marta Gocan, Ileana Andreica, Ileana Bogdan, Melinda Rózsa, Vasile Lazăr
Publikováno v:
Plants, Vol 8, Iss 9, p 316 (2019)
The vitamin content of cultivated mushrooms differs from one species to another, depending on their stage of development, the nutrient substrate used to produce them, and the microclimate in the culture space. Agaricus blazei Murrill is one of the mo
Externí odkaz:
https://doaj.org/article/d74e0d5e93404ddaa204894bdbe32146
Autor:
Tincuța-Marta Gocan, Ileana Andreica, Daniela-Sabina Poșta, Melinda Rozsa, Vasile Lazăr, Sándor Rózsa
Publikováno v:
Current Trends in Natural Sciences. 11:247-254
In the assortment of cut flowers, carnations (Dianthus caryophyllus L.) fall in the first places, with a large number of varieties, of various colors, being appreciated on the cut flowers market. Carnations flowers that cannot be sold immediately aft
Autor:
Sándor Rózsa, Vasile Lazăr, Orsolya Borsai, Tincuța-Marta Gocan, Ileana Andreica, Emese Egyed, Melinda Rózsa
Publikováno v:
Current Trends in Natural Sciences. 10:179-185
Dehydrated plums are distinguished by a pleasant taste, but at the same time they are also distinguished by a special nutritional value, which brings many benefits to human health. After apples, plums are the most cultivated fruits in Romania. Qualit
Autor:
Tincuța-Marta Gocan, Ileana Andreica, Daniela-Sabina Poșta, Vasile Lazăr, Sándor Rózsa, Melinda Rózsa
Publikováno v:
Current Trends in Natural Sciences. 10:165-171
The cut flowers are living organs, with intense metabolic activity, subjected to a rapid aging process compared to the undetached flowers from the mother plant. Improving the life of cut flowers is one of the most important factors for customer satis
Autor:
Rodica Sima, Vasile Lazăr, Dănuț-Nicolae Măniuțiu, Ileana Andreica, Melinda Rózsa, Sándor Rózsa, Tincuța-Marta Gocan
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 45:507-516
Agaricus spp. mushrooms are edible fungi of commercial and medicinal importance. Mushrooms convert nutritionally valueless substances into proteinous food with a very efficient bioconversion. Consumption of mushrooms, has increased substantially due
Autor:
Alexandru Silviu Apahidean, Rodica Sima, Maria Apahidean, Danut Măniuțiu, Vasile Lazăr, Nicusor Sima
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture. 71
Cabbage is among the vegetables which can be found on the market throughout the year, greenhouse crop being a source of fresh cabbage in the cold season. The aim of this experiment was to study the influence of planting density/plant spacing and addi
Publikováno v:
Agricultura, Vol 115, Iss 3-4 (2020)
The nutritional value of vegetables is given by the high content of vitamins, minerals, carbohydrates, proteins, etc., with curative and medicinal properties (biopharmaceuticals). The potato, being rightly considered the "second bread of mankind" is
Externí odkaz:
https://doaj.org/article/fdfbf771201d482683dca0702d707f8a
Publikováno v:
Metalurgia; abr2008, Vol. 60 Issue 4, p37-41, 5p, 1 Color Photograph, 4 Graphs
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 73, Iss 2, Pp 151-155 (2016)
The researches done at UASVM Cluj-Napoca in the frame of Horticultural product technology Department between 2014-2015 years followed the behavior of five apple cultivars at processing as clear juice. The apple juice characteristics (soluble solids c
Externí odkaz:
https://doaj.org/article/8934f759a4294427873636a3561280d1
Autor:
Bianca Onita (Mladin), Paul Albu, Hildegard Herman, Cornel Balta, Vasile Lazar, Andras Fulop, Edina Baranyai, Sándor Harangi, Sandor Keki, Lajos Nagy, Tibor Nagy, Vilmos Józsa, Dénes Gál, Károly Györe, Miruna Stan, Anca Hermenean, Anca Dinischiotu
Publikováno v:
Applied Sciences, Vol 11, Iss 9, p 3760 (2021)
This study assessed the distribution of heavy metals in the gills, kidney, and liver, correlated with the severity of histopathological changes, of three fish species with different feeding habitats (Barbus barbus, Squalius cephalus, and Chondrostoma
Externí odkaz:
https://doaj.org/article/e7de749797d448109b8898b367fb995b