Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Vasil Pirgozliev"'
Publikováno v:
Journal of Central European Agriculture, Vol 25, Iss 1, Pp 47-54 (2024)
Although crude protein (CP) is an important component of laying hen diets, there is still conflicting evidence on the impact of dietary CP on egg production, egg output and quality of stored eggs. This study aimed to evaluate the effects of various d
Externí odkaz:
https://doaj.org/article/8503457dc18d4a17b68658fb77565e33
Autor:
Dora Zurak, Zlatko Svečnjak, Goran Kiš, Zlatko Janječić, Dalibor Bedeković, Marija Duvnjak, Vasil Pirgozliev, Darko Grbeša, Kristina Kljak
Publikováno v:
Poultry Science, Vol 103, Iss 8, Pp 103922- (2024)
ABSTRACT: This study investigated the effects of supplementing diets consisting of two dent corn hybrids (soft- and hard-type) with different amounts of rapeseed oil (2, 3, and 4%) and with (0.05%) or without emulsifier (Lysoforte Extended, Kemin) on
Externí odkaz:
https://doaj.org/article/bc1ff8faaec64ab8a588a781ccaf8e67
Autor:
Dora Zurak, Zlatko Svečnjak, Veronika Gunjević, Goran Kiš, Zlatko Janječić, Vasil Pirgozliev, Darko Grbeša, Kristina Kljak
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103750- (2024)
ABSTRACT: Yolk carotenoid profile reflects the hen diet when corn grain is the only source of carotenoids, but corn origin and processing may affect carotenoid utilization. In the present study, 2 commercial dent corn hybrids differing in grain hardn
Externí odkaz:
https://doaj.org/article/69d06e77dad04748a01d3ad9d06e624a
Autor:
Vasil PIRGOZLIEV, Stephen MANSBRIDGE, Isobel WHITING, Jalil ABDULLA, Stephen Rose, Teodora MIHOVA
Publikováno v:
Journal of Central European Agriculture, Vol 23, Iss 3, Pp 507-512 (2022)
The aim of the experiment was to assess the content of N-corrected apparent metabolisable energy (AMEn) in dried Sea buckthorn berries (SB) when fed to Ross 308 broiler chickens. Two experimental diets (basal and basal + 12 g/kg dried and milled SB b
Externí odkaz:
https://doaj.org/article/9d5d659d888e4807b6ee60bbdb7167ce
Autor:
Veronika Gunjević, Dora Zurak, Darko Grbeša, Goran Kiš, Tatjana Međimurec, Vasil Pirgozliev, Kristina Kljak
Publikováno v:
Molecules, Vol 28, Iss 13, p 5015 (2023)
Despite the high proportion of maize grain in animal diets, the contribution made by maize phytochemicals is neglected. Tocols and their contribution to the vitamin E content of animal diets are one example, exacerbated by sparse information on the t
Externí odkaz:
https://doaj.org/article/ad6cc50f6a084a298ae0e39d6b4ec50b
Autor:
Vasil Pirgozliev, Isobel Margaret Whiting, Stephen Charles Mansbridge, Stanimir Enchev, Stephen Paul Rose, Kristina Kljak, Amy Elizabeth Johnson, Falko Drijfhout, Sylwia Orczewska-Dudek, Atanas Georgiev Atanasov
Publikováno v:
Current Research in Biotechnology, Vol 3, Iss , Pp 173-181 (2021)
Background: The global climate is warming. Heat stress, as a result of high ambient temperatures, may negatively impact physiology and reduce growth performance of poultry. Stevia is a perennial shrub indigenous to South America where its phytochemic
Externí odkaz:
https://doaj.org/article/92c63c82c0af4c77b7ea71cf9a4a77bd
Autor:
Andy Wai Kan Yeung, Michal Horbańczuk, Nikolay T. Tzvetkov, Andrei Mocan, Simone Carradori, Filippo Maggi, Joanna Marchewka, Stefania Sut, Stefano Dall’Acqua, Ren-You Gan, Lyubka P. Tancheva, Timea Polgar, Ioana Berindan-Neagoe, Vasil Pirgozliev, Karel Šmejkal, Atanas G. Atanasov
Publikováno v:
Molecules, Vol 24, Iss 7, p 1393 (2019)
The current study aimed to provide a comprehensive bibliometric overview of the literature on curcumin, complementing the previous reviews and meta-analyses on its potential health benefits. Bibliometric data for the current analysis were extracted f
Externí odkaz:
https://doaj.org/article/25d820c1b53d494c87980e6aab5748da
Autor:
Kljak, Veronika Gunjević, Dora Zurak, Darko Grbeša, Goran Kiš, Tatjana Međimurec, Vasil Pirgozliev, Kristina
Publikováno v:
Molecules; Volume 28; Issue 13; Pages: 5015
Despite the high proportion of maize grain in animal diets, the contribution made by maize phytochemicals is neglected. Tocols and their contribution to the vitamin E content of animal diets are one example, exacerbated by sparse information on the t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::bd1b01e977a09d6da808b66f69c381af
Autor:
Vasil Pirgozliev, Stephen Charles Mansbridge, Jalil Mahmwd Abdulla, Isobel Margaret Whiting, Muhammad Waseem Mirza, Zhi Yang, Stephen Paul Rose
Publikováno v:
British Poultry Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10856ed0f10b41c73eb1e26a1e8b6d4b
https://doi.org/10.1080/00071668.2023.2192337
https://doi.org/10.1080/00071668.2023.2192337
Autor:
Vasil Pirgozliev, Stephen C. Mansbridge, Izzy M. Whiting, Stephen P. Rose, Kristina Kljak, Amy E. Johnson, Falko Drijfhout, Sylwia Orczewska‐Dudek, Atanas G. Atanasov, Teodora Mihova
Publikováno v:
Annals of Applied Biology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4eeb9c41ee396c991ce75882cdabc526
https://doi.org/10.1111/aab.12828
https://doi.org/10.1111/aab.12828