Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Vasil Pasichniy"'
Autor:
R. Svyatnenko, Yliana Kuzmyk, Oksana Fursik, Vasil Pasichniy, Igor Strashynskyi, Andrii Marynin
Publikováno v:
Scientific foundations of solving engineering tasks and problems
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecf546e44fb80510a059dd0f3ed251ee
https://doi.org/10.46299/isg.2021.mono.tech.ii-402-407
https://doi.org/10.46299/isg.2021.mono.tech.ii-402-407
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 6:53-58
The priority direction of innovative activity of meat processing enterprises is the production of affordable products of consistent and high quality. Achievement of the set goal is provided by the introduction during developing the mince systems of v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b447dc59c403da330077c559749f04f
https://doi.org/10.15587/1729-4061.2016.86957
https://doi.org/10.15587/1729-4061.2016.86957
Publikováno v:
EUREKA: Life Sciences. 6:31-36
The priority direction of innovative activity of meat-processing enterprises is a production of accessible goods of stable and high quality. The attainment of set aim is provided by introduction of diverse food additives (emulsifiers, stabilizers, st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59cc751805d366ed26672e54fc336cf6
https://doi.org/10.21303/2504-5695.2016.00238
https://doi.org/10.21303/2504-5695.2016.00238