Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Vasić Marko"'
Autor:
Nikolić Valentina V., Simić Marijana Z., Žilić Slađana M., Kravić Natalija B., Vančetović Jelena P., Sečanski Mile D., Vasić Marko G.
Publikováno v:
Food and Feed Research, Vol 50, Iss 1, Pp 1-11 (2023)
The aim of this study was to assess the chemical composition and bioactive properties of the wholegrain flour obtained from eleven maize inbred lines to identify genotypes with increased potential for the development of hybrids with high nutritional
Externí odkaz:
https://doaj.org/article/e21d9099f0aa4ce3b94655323aeb087e
Autor:
Nikolić Valentina, Žilić Slađana, Simić Marijana, Kravić Natalija, Kandić Vesna, Brankov Milan, Vasić Marko
Publikováno v:
Selekcija i Semenarstvo, Vol 28, Iss 2, Pp 13-21 (2022)
The presence of acrylamide, a mutagen and a Group 2A carcinogen, in food, is a health concern that might raise cancer risk. Acrylamide is mainly formed in the Maillard reaction between free asparagine and reducing sugars, during industrial thermal fo
Externí odkaz:
https://doaj.org/article/9e484cdb0e114af09b5c1018284d75d0
Autor:
Nikolić Valentina, Žilić Slađana, Simić Marijana, Vasić Marko, Srdić Jelena, Radosavljević Milica
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 26, Iss 2, Pp 64-67 (2022)
Four commercial wholegrain flours made from differently colored kernels of maize genotypes produced in Maize Research Institute "Zemun Polje" were used as the subject of this study. Values of major chemical components as well as mineral nutrients, an
Externí odkaz:
https://doaj.org/article/8f2fc8ca8d794e3aae77113ae8181aa1
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 26, Iss 1, Pp 19-22 (2022)
Black soybean seed coat has a considerable content of anthocyanins which can provide a positive effect on the health of the consumers through food products enriched with the extracts of these valuable bioactive compounds. Nevertheless, the use of soy
Externí odkaz:
https://doaj.org/article/13121d5bbba2416e9d09180878fb9173
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 25, Iss 1, Pp 16-19 (2021)
Five maize hybrids were used in this research: two yellow and one white dent, sweet hybrid, and yellow popcorn. Five brine recipes with acetic acid were examined, of which two with the addition of potassium sorbate. The brines with preservatives were
Externí odkaz:
https://doaj.org/article/821cdd01ad404b7c90f77be4af90abf5
Publikováno v:
Hospital Pharmacology, Vol 1, Iss 2, Pp 109-114 (2014)
In spite of significant advancement in pharmacotherapy, heart failure remains one of the main causes of death worldwide. The existing treatment of heart failure prolongs life span by slowing down the pathological process but does not induce heart hea
Externí odkaz:
https://doaj.org/article/440b45195369431cb2de738d0b22caca
Autor:
Žilić Slađana M., Šobajić Slađana S., Mladenović-Drinić Snežana D., Kresović Branka J., Vasić Marko G.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 55, Iss 1, Pp 55-64 (2010)
Effects of increased temperatures on the lipoxygenase activity and changes of soya bean fatty acids were observed in the present study. The kernels of soya bean cultivars Bosa and ZPS 015 were subjected to the treatments of extrusion, autoclaving, mi
Externí odkaz:
https://doaj.org/article/08dd602e32bd4018a10d7a149bdf155a
Publikováno v:
Proceedings of the National Academy of Sciences, 119(24):e2111552119, 2022
Embedding computation in biochemical environments incompatible with traditional electronics is expected to have wide-ranging impact in synthetic biology, medicine, nanofabrication and other fields. Natural biochemical systems are typically modeled by
Externí odkaz:
http://arxiv.org/abs/2109.11422
Embedding computation in molecular contexts incompatible with traditional electronics is expected to have wide ranging impact in synthetic biology, medicine, nanofabrication and other fields. A key remaining challenge lies in developing programming p
Externí odkaz:
http://arxiv.org/abs/2003.13720
This paper introduces the MCML approach for empirically studying the learnability of relational properties that can be expressed in the well-known software design language Alloy. A key novelty of MCML is quantification of the performance of and seman
Externí odkaz:
http://arxiv.org/abs/1912.11580