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Autor:
Mello PL; Department of Microbiology and Immunology, Institute of Biosciences of Botucatu, UNESP-Univ Estadual Paulista, Botucatu 18618-970, Brazil. priscila_mello@ibb.unesp.br., Moraes Riboli DF; Department of Microbiology and Immunology, Institute of Biosciences of Botucatu, UNESP-Univ Estadual Paulista, Botucatu 18618-970, Brazil. danilo.riboli@ibb.unesp.br., Pinheiro L; Department of Microbiology and Immunology, Institute of Biosciences of Botucatu, UNESP-Univ Estadual Paulista, Botucatu 18618-970, Brazil. luizapinheiro@ibb.unesp.br.; Department of Anatomic Pathology, Instituto Lauro de Souza Lima, Bauru 17034-971, Brazil. luizapinheiro@ibb.unesp.br., de Almeida Martins L; Universidade Paranaense-UNIPAR, Umuarama 87502-210, Brazil. lisiane.almeida.martins@gmail.com., Vasconcelos Paiva Brito MA; Embrapa Dairy Cattle, Juiz de Fora 36038-330, Brazil. maria.brito@embrapa.br., Ribeiro de Souza da Cunha Mde L; Department of Microbiology and Immunology, Institute of Biosciences of Botucatu, UNESP-Univ Estadual Paulista, Botucatu 18618-970, Brazil. cunhamlr@ibb.unesp.br.
Publikováno v:
Toxins [Toxins (Basel)] 2016 Apr 15; Vol. 8 (4), pp. 104. Date of Electronic Publication: 2016 Apr 15.