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Autor:
Vasconcelos Fag
Publikováno v:
História, Ciências, Saúde: Manguinhos, Vol 26, Iss 1, Pp 145-163
História, Ciências, Saúde-Manguinhos v.26 n.1 2019
História. Ciências. Saúde-Manguinhos
Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
História, Ciências, Saúde-Manguinhos, Volume: 26, Issue: 1, Pages: 145-163, Published: MAR 2019
História, Ciências, Saúde-Manguinhos v.26 n.1 2019
História. Ciências. Saúde-Manguinhos
Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
História, Ciências, Saúde-Manguinhos, Volume: 26, Issue: 1, Pages: 145-163, Published: MAR 2019
Resumo O artigo toma como objeto central de investigação a letra da canção “Sinfonia do café”, composta em 1944 por Humberto Teixeira, procurando analisá-la sob uma perspectiva sócio-histórica e linguística. A análise buscou suporte te
Autor:
Alves Junior CAS; Research Center in Kinanthropometry and Human Performance, Sports Center, Federal University of Santa Catarina, Florianópolis, SC, Brazil., da Silva AF; Research Center in Kinanthropometry and Human Performance, Sports Center, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Hinnig PF; Nutrition Postgraduate Program, Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, SC, Brazil.; Department of Nutrition, School of Health Sciences, University of Brasília (UnB), Brasília, DF, Brazil., de Assis MAA; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Conde WL; Department of Nutrition of the School of Public Health, Universidade de São Paulo, São Paulo, SP, Brazil.; Department of Epidemiological Research on Nutrition and Health, Universidade de São Paulo, São Paulo, SP, Brazil., Andaki ACR; Department of Sport Sciences, Federal University of Triângulo Mineiro, Uberaba, MG, Brazil., de Vasconcelos FAG; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Silva DAS; Research Center in Kinanthropometry and Human Performance, Sports Center, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
Publikováno v:
Nutrition bulletin [Nutr Bull] 2024 Aug 19. Date of Electronic Publication: 2024 Aug 19.
Autor:
Costa LDCF; Nutrition School Clinic, Universidade Federal da Fronteira Sul, Realeza, Brazil., Barboza BP; Postgraduate Program in Nutrition, Universidade Federal de Santa Catarina, Florianópolis, Brazil., Rossi CE; Department of Nutrition, Universidade Federal da Fronteira Sul, Realeza, Brazil., Roberto DMT; Postgraduate Program in Nutrition, Universidade Federal de Santa Catarina, Florianópolis, Brazil., Hinnig PF; Postgraduate Program in Nutrition, Universidade Federal de Santa Catarina, Florianópolis, Brazil., de Vasconcelos FAG; Postgraduate Program in Nutrition, Universidade Federal de Santa Catarina, Florianópolis, Brazil.
Publikováno v:
Nutrition bulletin [Nutr Bull] 2024 Jun; Vol. 49 (2), pp. 168-179. Date of Electronic Publication: 2024 Apr 14.
Autor:
Spanholi MW; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Matsuo LH; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Roberto DMT; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Pereira LJ; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Belchor ALL; Department of Public Health, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Cezimbra VG; Department of Public Health, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Junior CASA; Department of Physical Education, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Vieira FGK; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Silva DAS; Department of Physical Education, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., de Vasconcelos FAG; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Soar C; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Corrêa EN; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Rockenbach G; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Leite MS; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., de Assis MAA; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Di Pietro PF; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Kupek E; Department of Public Health, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Leal DB; Federation of Industries of the State of Santa Catarina (FIESC), Florianópolis, Santa Catarina, Brazil., Hinnig PF; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.
Publikováno v:
American journal of human biology : the official journal of the Human Biology Council [Am J Hum Biol] 2024 Apr; Vol. 36 (4), pp. e24013. Date of Electronic Publication: 2023 Nov 16.
Autor:
Barboza BP; Postgraduate Program in Nutrition, Federal University of Santa Catarina (UFSC), Santa Catarina, Brazil. Electronic address: bernardo.paz@posgrad.ufsc.br., Bricarello LP; Postgraduate Program in Nutrition, Federal University of Santa Catarina (UFSC), Santa Catarina, Brazil., Alves MA; Postgraduate Program in Nutrition in Public Health, School of Public Health, University of São Paulo (USP), São Paulo, Brazil., Tureck C; Postgraduate Program in Nutrition, Federal University of Santa Catarina (UFSC), Santa Catarina, Brazil., Retondario A; Nutrition Department, Federal University of Paraná (UFPR), Paraná, Brazil., Longo GZ; Postgraduate Program in Nutrition, Federal University of Santa Catarina (UFSC), Santa Catarina, Brazil., Souza AM; Institute of Studies on Collective Health, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil., de Vasconcelos FAG; Postgraduate Program in Nutrition, Federal University of Santa Catarina (UFSC), Santa Catarina, Brazil.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2024 Feb; Vol. 118, pp. 112283. Date of Electronic Publication: 2023 Oct 28.
Autor:
Tureck C; Federal University of Santa Catarina (UFSC), M.S. Graduate Program in Nutrition, Florianópolis, Santa Catarina, Brazil. Electronic address: camila.tureck2022@gmail.com., Retondario A; Federal University of Paraná (UFPR), Department of Nutrition, Curitiba, Paraná, Brazil. Electronic address: anabelle.retondario@gmail.com., de Moura Souza A; Institute of Studies on Collective Health, Federal University of Rio De Janeiro (UFRJ), Rio de Janeiro, Rio de Janeiro, Brazil. Electronic address: amandamoura@iesc.ufrj.br., Barboza BP; Federal University of Santa Catarina (UFSC), M.S. Graduate Program in Nutrition, Florianópolis, Santa Catarina, Brazil. Electronic address: bernardopaznutricionista@gmail.com., Bricarello LP; Federal University of Santa Catarina (UFSC), Post-Doctoral Student in the Graduate Program in Nutrition, Florianópolis, Santa Catarina, Brazil. Electronic address: liliana.bricarello@gmail.com., Alves MA; School of Public Health, University of São Paulo (USP), A Doctoral Student in the Graduate Program in Public Health Nutrition, São Paulo, São Paulo, Brazil. Electronic address: marianealves@usp.br., de Vasconcelos FAG; Federal University of Santa Catarina (UFSC), Graduate Program in Nutrition, Florianópolis, Santa Catarina, Brazil. Electronic address: f.vasconcelos@ufsc.br.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2023 Dec; Vol. 58, pp. 178-185. Date of Electronic Publication: 2023 Sep 26.
Autor:
Pereira LJ; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Vieira FGK; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil. Electronic address: francilene.vieira@ufsc.br., Belchor ALL; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil; Department of Public Health, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Cezimbra VG; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil; Department of Public Health, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Alves Junior CAS; Department of Physical Education, Sports Center, Federal University of Santa Catarina, Florianópolis, Brazil., Matsuo LH; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Spanholi MW; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Teodoroski ACC; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Roberto DMT; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., de Souza LD; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., da Silva AF; Department of Physical Education, Sports Center, Federal University of Santa Catarina, Florianópolis, Brazil., Soar C; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Leal DB; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil; Federation of Industries of Santa Catarina State, Florianópolis, Brazil., Silva DAS; Department of Physical Education, Sports Center, Federal University of Santa Catarina, Florianópolis, Brazil; Faculty of Health Sciences, Universidad Autónoma de Chile, Providencia, Chile., Corrêa EN; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Kupek E; Department of Public Health, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., de Vasconcelos FAG; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Rockenbach G; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Longo GZ; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Luchesi KF; Department of Speech, Language and Hearing Sciences, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., de Assis MAA; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Leite MS; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Di Pietro PF; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil., Hinnig PF; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Brazil.
Publikováno v:
Annals of epidemiology [Ann Epidemiol] 2023 Jan; Vol. 77, pp. 13-23. Date of Electronic Publication: 2022 Nov 04.
Autor:
Tureck C; Federal University of Santa Catarina (UFSC), Postgraduate Program in Nutrition, Brazil. Electronic address: camila.tureck@uniavan.edu.br., Barboza BP; Federal University of Santa Catarina (UFSC), Postgraduate Program in Nutrition, Brazil., Bricarello LP; Federal University of Santa Catarina (UFSC), Postgraduate Program in Nutrition, Brazil., Retondario A; Federal University of Paraná (UFPR), Department of Nutrition, Brazil., Alves MA; School of Public Health, University of São Paulo (USP), Postgraduate Program in Public Health Nutrition, Brazil., de Moura Souza A; Institute of Studies on Collective Health, Federal University of Rio de Janeiro (UFRJ), Brazil., Fernandes R; Grande Dourados Federal University (UFGD), School of Health Sciences, Brazil., de Vasconcelos FAG; Federal University of Santa Catarina (UFSC), Postgraduate Program in Nutrition, Brazil.
Publikováno v:
Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2022 Dec; Vol. 32 (12), pp. 2689-2704. Date of Electronic Publication: 2022 Sep 02.
Autor:
Rossi CE; Departamento de Nutrição da Universidade Federal da Fronteira Sul - Campus Realeza (UFFS), Realeza, Brazil., da Silva KP; Nutritionist graduate at Departamento de Nutrição da Universidade Federal da Fronteira Sul - Campus Realeza (UFFS), Realeza, Brazil., Feio Costa LDC; Universidade Federal da Fronteira Sul - Campus Laranjeiras (UFFS), Laranjeiras do Sul, Brazil., Barboza BP; Programa de Pós-Graduação em Nutrição, Universidade Federal de Santa Catarina - Florianópolis (UFSC), Florianópolis, Brazil., de Vasconcelos FAG; Programa de Pós-Graduação em Nutrição, Universidade Federal de Santa Catarina-Florianópolis (UFSC), Florianópolis, Brazil.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2022 Jul 04, pp. 1-10. Date of Electronic Publication: 2022 Jul 04.