Zobrazeno 1 - 10
of 352
pro vyhledávání: '"Vasconcellea"'
Autor:
Adriana Aguirre-Rodríguez, Rodrigo Duarte-Casar, Marlene Rojas-Le-Fort, Juan Carlos Romero-Benavides
Publikováno v:
Journal of Agriculture and Food Research, Vol 17, Iss , Pp 101244- (2024)
Vasconcellea, the most abundant genus within the Caricaceae family, encompasses twenty-one out of the 35 species in the family, predominantly found in Peru, Ecuador, and Colombia, where they are utilized for both culinary and medicinal purposes. This
Externí odkaz:
https://doaj.org/article/7e9594bfc94049d69afb6836e0e4b9b9
Publikováno v:
Ecology and Evolution, Vol 14, Iss 3, Pp n/a-n/a (2024)
Abstract Plant reproductive failure is a critical concern for conserving rare and endangered species that typically have low‐density and sparse populations. One important factor contributing to reproductive failure is the spatial arrangement of pla
Externí odkaz:
https://doaj.org/article/8b75b1ad0b7e44c0b8749b23a1b57cdc
Publikováno v:
Universitas Scientiarum, Vol 28, Iss 3, Pp 279-298 (2023)
Environmental factors affect nearly all land areas on the planet. Global warming is one of the most destructive of these factors because it has adverse effects on crop production systems. Plants are sessile organisms that have evolved complex mecha
Externí odkaz:
https://doaj.org/article/56427c30233a489191957a4e80a7882e
Autor:
Megha Arun, C Vasugi, M Krishna Reddy, Gangadhar Narabenchi, R Rajeshwari, K V Ravishankar, Linta Vincent
Publikováno v:
Journal of Horticultural Sciences, Vol 18, Iss 1 (2023)
Papaya is one of the most important fruit crops of tropical and subtropical regions of the world including India. Though India stands first in production in the world, the productivity is low as compared to other countries due to high incidence of pa
Externí odkaz:
https://doaj.org/article/e93b0f4f18384cf4a0aa27d1611e9d98
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 7, Iss 10, Pp 1882-1886 (2022)
Especially in South American Andean communities, Vasconcellea carvalhoae D. Tineo & D.E. Bustamante 2020 is a significant highland papaya with agronomic promise. High-throughput sequencing of the holotype specimen of V. carvalhoae from Peru (KUELAP22
Externí odkaz:
https://doaj.org/article/e16c0f716f9f497b84c2767f37b38b07
Autor:
Dewanto Hamami Alfasani, Abdullah Takiyan, Shofiyani Anis, Hadjoeningtijas Oetami Dwi, Pribadi Teguh, Massadeh Muhannad Illayan
Publikováno v:
BIO Web of Conferences, Vol 104, p 00016 (2024)
Endosperm as a result of double fertilization in Angiospermae shows high level chromosomes and polyploidy. It is also considered as dead tissue that is unable to be generated to form plantlet. The aim of this research is to determine the effect of ki
Externí odkaz:
https://doaj.org/article/021ae418975c49d1bbd31f567f8092cf
Akademický článek
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Publikováno v:
Microbiology Research, Vol 12, Iss 4, Pp 779-792 (2021)
Background: Plant associated endophytic microbes play an important role in plant’s growth and development. After seed germination, the seed associated endophytes rapidly colonize the seedlings and help in their growth and protection against pathoge
Externí odkaz:
https://doaj.org/article/8c5020c2024c4bb6ac397524a36c5a62
Autor:
M. Manuela Urtasun, Eugenia M. Giamminola, Carola Y. Lamas, Carol Caudle Baskin, Johanna Croce, Ramiro N. Curti, Marta L. de Viana
Publikováno v:
Ecología Austral, Vol 32, Iss 2 (2022)
Wild species related to crops are a source of genes for improving crop tolerance of biotic and abiotic stresses. Vasconcellea quercifolia and V. glandulosa are wild relatives of papaya (Carica papaya). They are the southernmost-distributed members of
Externí odkaz:
https://doaj.org/article/af988451b49648bab5951954da05f680
Autor:
Antonio Vega-Gálvez, Elsa Uribe, Alexis Pastén, Macarena Vega, Jacqueline Poblete, Cristina Bilbao-Sainz, Bor-Sen Chiou
Publikováno v:
Future Foods, Vol 5, Iss , Pp 100117- (2022)
A novel dryer operating at low temperatures under vacuum conditions was used to study the drying kinetics and resulting physical and nutritional-functional properties of papaya (Vasconcellea pubescens). Drying experiments were carried out at 10, 20,
Externí odkaz:
https://doaj.org/article/405c2825acd44985bca074f2d047b602