Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Vasco Lima"'
Autor:
André Horta, Ana M. Duarte, Sónia Barroso, Filipa R. Pinto, Susana Mendes, Vasco Lima, Jorge A. Saraiva, Maria M. Gil
Publikováno v:
Molecules, Vol 29, Iss 10, p 2271 (2024)
In this study, different extraction methods and conditions were used for the extraction of antioxidants from brown macroalgae Fucus spiralis. The extraction methodologies used were ultrasound-assisted extraction (ultrasonic bath and ultrasonic probe)
Externí odkaz:
https://doaj.org/article/24ded0f28e264215b43e44c9b7149f17
Autor:
Enrique Pino-Hernández, Marco Alves, Nicole Moreira, Vasco Lima, Carlos A. Pinto, Jorge A. Saraiva
Publikováno v:
Applied Sciences, Vol 14, Iss 7, p 3088 (2024)
This study aimed to identify equivalent processing conditions using ultrasound (US), pulsed electric fields (PEF), and high-pressure processing (HPP) for shelf-life extension and to ensure the safety and quality of Reineta Parda apple puree (AP) in c
Externí odkaz:
https://doaj.org/article/9c8e7c416d4c492e8e3c7f9d7160cc43
Autor:
Carlos A. Pinto, Maria Holovicova, Marta Habanova, Vasco Lima, Ricardo V. Duarte, Francisco J. Barba, Jorge A. Saraiva
Publikováno v:
Encyclopedia, Vol 2, Iss 3, Pp 1453-1463 (2022)
Fungi, and their spores, are responsible for the spoilage of several foods and plants and are susceptible to contamination with mycotoxins, which have associated health hazards. In this context, proper methodologies for inactivating such fungi and co
Externí odkaz:
https://doaj.org/article/33172ec0f3fa460888530c302e8b810b
Autor:
Maura Ferri, Vasco Lima, Alessandro Zappi, Ana Luísa Fernando, Dora Melucci, Annalisa Tassoni
Publikováno v:
Foods, Vol 12, Iss 5, p 959 (2023)
In the last 20 years, an increased interest has been shown in the application of different types and combinations of enzymes to obtain phenolic extracts from grape pomace in order to maximize its valorization. Within this framework, the present study
Externí odkaz:
https://doaj.org/article/0d3341f8e1114f4193258a6f6b889dce
Autor:
Renata A. Amaral, Carlos A. Pinto, Vasco Lima, Jéssica Tavares, Ana P. Martins, Liliana G. Fidalgo, Ana M. Silva, Maria M. Gil, Paula Teixeira, Joana Barbosa, Francisco J. Barba, Jorge A. Saraiva
Publikováno v:
Foods, Vol 10, Iss 10, p 2300 (2021)
Due to its characteristics, fresh fish is a highly perishable food with a very short shelf-life under refrigeration. Several methods have been introduced to slow down its deterioration, such as by means of oxygen depletion of the food package (vacuum
Externí odkaz:
https://doaj.org/article/81916ec4fdb44edf9f93f9502b419cf9
Autor:
Jéssica Tavares, Ana Martins, Liliana G. Fidalgo, Vasco Lima, Renata A. Amaral, Carlos A. Pinto, Ana M. Silva, Jorge A. Saraiva
Publikováno v:
Foods, Vol 10, Iss 4, p 780 (2021)
Fresh fish is a highly perishable food characterized by a short shelf-life, and for this reason, it must be properly handled and stored to slow down its deterioration and to ensure microbial safety and marketable shelf-life. Modern consumers seek fre
Externí odkaz:
https://doaj.org/article/e18f99a461c844d5ae68887814045cb3
Publikováno v:
Holos, Vol 3, Iss 0, Pp 65-73 (2015)
Preparou-se ecodieseis B15 e B20 com biodiesel produzido a partir do sebo bovino. Fez-se a caracterização físico-química de ambos e monitorou-se sua qualidade em função do tempo de armazenamento. Estudou-se a estabilidade térmica através da d
Externí odkaz:
https://doaj.org/article/324b4b0fe226469f96931fab4499a1a1
Publikováno v:
Proceedings, Vol 2, Iss 13, p 1029 (2018)
Encapsulation of MEMS accelerometers in vacuum is advantageous, since it allows integration with other sensors, leading to size and cost reduction. One technique to operate MEMS accelerometers in vacuum is the use of closed-loop Sigma-Delta modulatio
Externí odkaz:
https://doaj.org/article/b4d2e2c13fea435e952f3e3e574b9b9d
Autor:
Ferreira, João Vasco Lima
O projeto pretende analisar e refletir sobre as ideias dos pedagogos Shinichi Suzuki, Edwin Gordon e Émile Jaques-Dalcroze. O mesmo processo será repetido com uma seleção de métodos de pedagogia instrumental inspirados nas suas teorias. Nesse se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2292::7c434c906802b2400a3fd1499f8a82b4
http://hdl.handle.net/10773/32557
http://hdl.handle.net/10773/32557
Autor:
Mariana Andrade, Vasco Lima, Fernanda Vilarinho, Ana Sanches Silva, Maria Conceição Castilho, Fernando Ramos, Khaoula Khwaldia
Background: About one-third of the world's food production is lost or wasted every year. Food waste is when foods, that are still good for human consumption, are thrown away by retailers or consumers, representing, according to FAO, 40% of food losse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5533d3aab4d57b9d0b45ce79c116716
https://hdl.handle.net/10400.18/6582
https://hdl.handle.net/10400.18/6582