Zobrazeno 1 - 10
of 152
pro vyhledávání: '"Vasanti S Malik"'
Autor:
Eszter Rimányi, Jonathan D Quick, Gavin Yamey, Mustapha Immurana, Vasanti S Malik, Tanya Doherty, Zain Jafar
Publikováno v:
PLOS Global Public Health, Vol 4, Iss 7, p e0003479 (2024)
Misuse and overconsumption of certain consumer products have become major global risk factors for premature deaths, with their total costs in trillions of dollars. Progress in reducing such deaths has been slow and difficult. To address this challeng
Externí odkaz:
https://doaj.org/article/7c0204add43e48d6936f86c13c3d3261
Autor:
Viswanathan Mohan, Qi Sun, Frank B Hu, David J A Jenkins, Sarah Jarvis, Walter Willett, Jiayue Yu, Bhavadharini Balaji, Maria Tinajero, Tauseef Khan, Sudha Vasudevan, Viren Ranawana, Amudha Poobalan, Shilpa Bhupathiraju, Vasanti S Malik
Publikováno v:
BMJ Open, Vol 12, Iss 9 (2022)
Objective Intake of white rice has been associated with elevated risk for type 2 diabetes (T2D), while studies on brown rice are conflicting. To inform dietary guidance, we synthesised the evidence on white rice and brown rice with T2D risk.Design Sy
Externí odkaz:
https://doaj.org/article/21517344192e4d478ded1aaffac60960
Autor:
Meaghan E Kavanagh, Laura Chiavaroli, Andrea J Glenn, Genevieve Heijmans, Shannan M Grant, Chi-Ming Chow, Robert G Josse, Vasanti S Malik, William Watson, Aisha Lofters, Candice Holmes, Julia Rackal, Kristie Srichaikul, Diana Sherifali, Erna Snelgrove-Clarke, Jacob A Udell, Peter Juni, Gillian L Booth, Michael E Farkouh, Lawrence A Leiter, Cyril W C Kendall, David J A Jenkins, John L Sievenpiper
Publikováno v:
JMIR Human Factors, Vol 9, Iss 2, p e34704 (2022)
BackgroundThe Portfolio Diet, or Dietary Portfolio, is a therapeutic dietary pattern that combines cholesterol-lowering foods to manage dyslipidemia for the prevention of cardiovascular disease. To translate the Portfolio Diet for primary care, we de
Externí odkaz:
https://doaj.org/article/80bdac4c65064f3390338f87c9d88a87
Autor:
Meaghan E. Kavanagh, Andrea J. Glenn, Laura Chiavaroli, Gloria A. Morgan, Robert G. Josse, Vasanti S. Malik, Christopher P. F. Marinangeli, Cyril W. C. Kendall, David J. A. Jenkins, John L. Sievenpiper
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThe Portfolio Diet combines cholesterol-lowering plant foods for the management of cardiovascular disease risk. However, the translation of this dietary approach into clinical practice necessitates a user-friendly method for patients to a
Externí odkaz:
https://doaj.org/article/db03f019c37d467dacdd23308c8444d4
Autor:
Nur Nadia Mohamed, Abdul Jalil Rohana, Noor Aman A Hamid, Frank B. Hu, Vasanti S. Malik, Muhammad Fadhli Mohd Yusoff, Tahir Aris, The Global Nutrition and Epidemiologic Transition Initiative (GNET)
Publikováno v:
Nutrients, Vol 14, Iss 11, p 2186 (2022)
Along with the increasing overweight and obesity trends among adults and children globally, numerous studies have suggested a strong association between maternal overweight and obesity among their offspring. We sought to report the prevalence and ass
Externí odkaz:
https://doaj.org/article/3cb33e0d225e488591823663c19e6ed9
Autor:
Michelle Nguyen, Sarah E. Jarvis, Maria G. Tinajero, Jiayue Yu, Laura Chiavaroli, Sonia Blanco Mejia, Tauseef A. Khan, Deirdre K. Tobias, Walter C. Willett, Frank B. Hu, Anthony J. Hanley, Catherine S. Birken, John L. Sievenpiper, Vasanti S. Malik
Publikováno v:
The American Journal of Clinical Nutrition. 117:160-174
Publikováno v:
Applied Physiology, Nutrition, and Metabolism. 47:1115-1133
The worldwide prevalence of obesity and its comorbidities is staggering, and elevated body mass index represents a leading risk factor of death globally. Consistent evidence demonstrates a high-quality plant-based diet as an effective intervention fo
Autor:
Nur Nadia Mohamed, A. J. Rohana, Noor Aman A Hamid, Frank B Hu, Vasanti S Malik, Muhammad Fadhli Mohd Yusoff, Tahir Aris
Publikováno v:
Current Research in Nutrition and Food Science Journal. 10:669-684
The transmission in intergenerational overweight and obesity (OW/OB) from mothers to their offspring has been widely explored in numerous studies. This phenomenon of OW/OB is a greater concern globally in particular among low-income households. Howev
Publikováno v:
Preventive Medicine Reports, Vol 8, Iss , Pp 140-147 (2017)
Worksite cafeterias are compelling venues to improve diet quality through environmental changes.We conducted a pre-post study to evaluate how a cafeteria-initiated grill menu redesign influenced sales, revenue, and nutrient content of foods purchased
Externí odkaz:
https://doaj.org/article/2bb081df43b74be1996dc79b45d4e507
Autor:
Sarah E. Jarvis, Vasanti S. Malik
Publikováno v:
Journal of the Indian Institute of Science.