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Autor:
Papadopoulou OS; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization DEMETER, 1 Sof. Venizelou Str, Lykovrisi, Athens, 14123, Greece., Argyri AA; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization DEMETER, 1 Sof. Venizelou Str, Lykovrisi, Athens, 14123, Greece., Varzakis EE; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization DEMETER, 1 Sof. Venizelou Str, Lykovrisi, Athens, 14123, Greece., Tassou CC; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization DEMETER, 1 Sof. Venizelou Str, Lykovrisi, Athens, 14123, Greece., Chorianopoulos NG; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization DEMETER, 1 Sof. Venizelou Str, Lykovrisi, Athens, 14123, Greece. Electronic address: nchorian@nagref.gr.
Publikováno v:
Food microbiology [Food Microbiol] 2018 Sep; Vol. 74, pp. 21-33. Date of Electronic Publication: 2018 Feb 10.