Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Varzakis EE"'
Autor:
Papadopoulou OS; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization DEMETER, 1 Sof. Venizelou Str, Lykovrisi, Athens, 14123, Greece., Argyri AA; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization DEMETER, 1 Sof. Venizelou Str, Lykovrisi, Athens, 14123, Greece., Varzakis EE; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization DEMETER, 1 Sof. Venizelou Str, Lykovrisi, Athens, 14123, Greece., Tassou CC; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization DEMETER, 1 Sof. Venizelou Str, Lykovrisi, Athens, 14123, Greece., Chorianopoulos NG; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization DEMETER, 1 Sof. Venizelou Str, Lykovrisi, Athens, 14123, Greece. Electronic address: nchorian@nagref.gr.
Publikováno v:
Food microbiology [Food Microbiol] 2018 Sep; Vol. 74, pp. 21-33. Date of Electronic Publication: 2018 Feb 10.
Autor:
Zommara, Mohsen1 (AUTHOR), El-Ghaish, Shady1 (AUTHOR), Haertle, Thomas2 (AUTHOR), Chobert, Jean-Marc2 (AUTHOR), Ghanimah, Mohamed1 (AUTHOR) m.ghanimah@yahoo.com
Publikováno v:
BMC Microbiology. 6/3/2023, Vol. 23 Issue 1, p1-11. 11p.
Potentially functional lactose-free ice cream with Lacticaseibacillus casei CSL3, ginger, and honey.
Autor:
Massaut, Khadija Bezerra, dos Santos Pereira, Elisa, Moreira, Angela Nunes, Padilha da Silva, Wladimir, Fiorentini, Ângela Maria
Publikováno v:
Brazilian Journal of Microbiology; Jun2024, Vol. 55 Issue 2, p1735-1744, 10p
Autor:
Nogueira, Michelle Barboza, Massaut, Khadija Bezerra, Vitola, Helena Reissig Soares, Siqueira, Maria Fernanda Fernandes, da Silva, Wladimir Padilha, Fiorentini, Ângela Maria
Publikováno v:
Brazilian Journal of Microbiology; Sep2023, Vol. 54 Issue 3, p2197-2204, 8p
Publikováno v:
Agricultural Science & Technology (1313-8820). Mar2021, Vol. 13 Issue 1, p79-82. 4p.
Autor:
Barreto Pinilla CM; Dairy Technology Center (TECNOLAT) of the Food Technology Institute (ITAL), Campinas, São Paulo, Brazil. cristianmaobarreto@gmail.com., Brandelli A; Laboratory of Applied Microbiology and Biochemistry, Institute of Food Science and Technology (ICTA), Federal University of Rio Grande Do Sul (UFRGS), Porto Alegre, Brazil., Ataíde Isaia H; Laboratory of Applied Microbiology and Biochemistry, Institute of Food Science and Technology (ICTA), Federal University of Rio Grande Do Sul (UFRGS), Porto Alegre, Brazil., Guzman F; Grupo de Investigación en Epidemiología y Diseminación de la Resistencia a Antimicrobianos - 'One Health', Universidad Científica del Sur, Lima, Perú., Sundfeld da Gama MA; Embrapa Southeast Livestock, São Carlos, Brazil., Spadoti LM; Dairy Technology Center (TECNOLAT) of the Food Technology Institute (ITAL), Campinas, São Paulo, Brazil., Torres Silva E Alves A; Dairy Technology Center (TECNOLAT) of the Food Technology Institute (ITAL), Campinas, São Paulo, Brazil.
Publikováno v:
Current microbiology [Curr Microbiol] 2024 Jun 03; Vol. 81 (7), pp. 202. Date of Electronic Publication: 2024 Jun 03.
Autor:
Kaczyński, Łukasz K., Cais-Sokolińska, Dorota, Bielska, Paulina, Teichert, Joanna, Biegalski, Jakub, Yiğit, Aslı, Chudy, Sylwia
Publikováno v:
European Food Research & Technology; May2023, Vol. 249 Issue 5, p1257-1272, 16p
Autor:
Sepe, Lucia1 lucia.sepe@crea.gov.it, Argüello, Anastasio2
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 2019 Special issue, Vol. 32, p1306-1320. 15p.
Autor:
Shukla P; Dairy Microbiology Department, SMC College of Dairy Science, Kamdhenu University, Anand, 388110, Gujarat, India., Sakure A; Department of Plant Biotechnology, B.A College of Agriculture, Anand Agricultural University, Anand, 388110, Gujarat, India., Basaiawmoit B; Dept. of Rural Development and Agricultural Production, North-Eastern Hill University, Tura Campus, Chasingre, 794002, Meghalaya, India., Khakhariya R; Dairy Microbiology Department, SMC College of Dairy Science, Kamdhenu University, Anand, 388110, Gujarat, India., Maurya R; Healthy Gut Research Group, Food and Nutritional Biotechnology Division, Centre of Excellence in Functional Foods, National Agri-Food Biotechnology Institute (NABI), Knowledge City, Sector 81, SAS Nagar, 140306, Punjab, India.; Regional Center for Biotechnology, Faridabad, 121001, Haryana, India., Bishnoi M; Healthy Gut Research Group, Food and Nutritional Biotechnology Division, Centre of Excellence in Functional Foods, National Agri-Food Biotechnology Institute (NABI), Knowledge City, Sector 81, SAS Nagar, 140306, Punjab, India., Kondepudi KK; Healthy Gut Research Group, Food and Nutritional Biotechnology Division, Centre of Excellence in Functional Foods, National Agri-Food Biotechnology Institute (NABI), Knowledge City, Sector 81, SAS Nagar, 140306, Punjab, India., Liu Z; School of Food and Biological Engineering, Shaanxi University of Science and Technology, 18, Xi'an, 710021, China., Padhi S; Institute of Bioresources and Sustainable Development, Regional Centre, Tadong, 737102, Sikkim, India., Rai AK; Healthy Gut Research Group, Food and Nutritional Biotechnology Division, Centre of Excellence in Functional Foods, National Agri-Food Biotechnology Institute (NABI), Knowledge City, Sector 81, SAS Nagar, 140306, Punjab, India., Hati S; Dairy Microbiology Department, SMC College of Dairy Science, Kamdhenu University, Anand, 388110, Gujarat, India. subrota_dt@yahoo.com.
Publikováno v:
Amino acids [Amino Acids] 2023 Nov; Vol. 55 (11), pp. 1621-1640. Date of Electronic Publication: 2023 Sep 25.
Autor:
Ma, Jin-Kui, Raslan, Amal A., Elbadry, Seham, El-Ghareeb, Waleed Rizk, Mulla, Zohair S., Bin-Jumah, May, Abdel-Daim, Mohamed M., Darwish, Wageh Sobhy
Publikováno v:
Environmental Science & Pollution Research; 2020, Vol. 27 Issue 35, p44452-44459, 8p