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Autor:
Varon, Orly
Chilean tinamou (Nothoprocta perdicaria) egg white was characterized and compared to chicken (Gallus gallus) and emu (Dromaius novaehollandiae) egg whites for composition and antimicrobial components. Tinamou and chicken appeared more similar in term
Externí odkaz:
http://hdl.handle.net/2429/42932
Publikováno v:
In Food Research International December 2013 54(2):1836-1842
