Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Varo, Pertti"'
Publikováno v:
American Journal of Clinical Nutrition; Aug1988, Vol. 48 Issue 2, p324-329, 6p
Publikováno v:
Journal of the Science of Food & Agriculture; 1991, Vol. 56 Issue 1, p57-70, 14p
Effects of Selenium Fertilization on the Selenium Content of Selected Finnish Fruits and Vegetables.
Publikováno v:
Acta Agriculturae Scandinavica; Jan1989, Vol. 39 Issue 3, p345-350, 6p
Publikováno v:
Acta Agriculturae Scandinavica; Jan1974, Vol. 24 Issue 4, p327-334, 8p
Publikováno v:
Acta Agriculturae Scandinavica; Jan1974, Vol. 24 Issue 4, p323-326, 4p
Publikováno v:
Acta Agriculturae Scandinavica; Jan1974, Vol. 24 Issue 3, p286-290, 5p
Publikováno v:
Acta Agriculturae Scandinavica; Jan1974, Vol. 24 Issue 2, p131-134, 4p
Autor:
Voho, Kerttu, Varo, Pertti
Publikováno v:
Agricultural and Food Science
Chemical and organoleptic analyses were carried out on ten important locally grown apple varieties. Most of the varieties were characterized by high titratable acidity and fairly low total sugar concentration. Consequently the sugar-to-acid ratio (a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=a89337edbe55::6b048e9a09063225078ea472bc575a26
https://journal.fi/afs/article/view/71852
https://journal.fi/afs/article/view/71852
Autor:
Varo, Pertti, Laine, Raili, Veijalainen, Kirsti, Espo, Aila, Wetterhoff, Anne, Koivistoinen, Pekka
Publikováno v:
Agricultural and Food Science
The dietary fibre and available carbohydrate contents of vegetables, fruits and berries commonly consumed in Finland were analysed using the Englyst total carbohydrate method. The tables give the composition of 73 fresh and processed vegetables and f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=a89337edbe55::c4ca845b46092a184dbd3f95f9398ca1
https://journal.fi/afs/article/view/72158
https://journal.fi/afs/article/view/72158
Publikováno v:
Cereal Chemistry; September 2000, Vol. 77 Issue: 5 p562-566, 5p