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pro vyhledávání: '"Varnaitė, Laurita"'
Autor:
Varnaitė, Laurita, Keršienė, Milda, Šipailienė, Aušra, Kazernavičiūtė, Rita, Venskutonis, Petras Rimantas, Leskauskaitė, Daiva
Publikováno v:
Foods; Volume 11; Issue 5; Pages: 758
In this study, different amounts (from 2% to 4.5%) of dietary fiber-rich cranberry pomace (CP) were added to yogurt before or after fermentation to increase dietary fiber content without changing the textural properties of the product. The addition o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15bca9cf58f66e4a079fb1ff0e01f073
