Food-Safety Hazards in the Pork Chain in Nagaland, North East India: Implications for Human Health

Autor: Simon Ao, Ram Pratim Deka, Anna S. Fahrion, Kenivole Richa, Delia Grace, Varijaksha P. Padmakumar, Sonuwara Begum, Lanu Jamir, Vilatuo Rutsa

Publikováno v: BASE-Bielefeld Academic Search Engine
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 11, Iss 1, Pp 403-417 (2013)
Volume 11
Issue 1
Pages: 403-417
Fahrion, Anna Sophie; Jamir, Lanu; Richa, Kenivole; Begum, Sonuwara; Rutsa, Vilatuo; Ao, Simon; Padmakumar, Varijaksha P; Deka, Ram Pratim; Grace, Delia (2014). Food-safety hazards in the pork chain in Nagaland, North East India: implications for human health. International journal of environmental research and public health, 11(1), pp. 403-417. Molecular Diversity Preservation International MDPI 10.3390/ijerph110100403

Pork occupies an important place in the diet of the population of Nagaland, one of the North East Indian states. We carried out a pilot study along the pork meat production chain, from live animal to end consumer. The goal was to obtain information a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94470fd224ec4a4ea0a3a06f20d36f30
https://doi.org/10.3390/ijerph110100403