Zobrazeno 1 - 10
of 238
pro vyhledávání: '"Variety selection"'
Autor:
Haoze Zhang, Mingliang Gao, Fuying Liu, Huabin Yuan, Zhendong Liu, Mingming Zhang, Quanqi Li, Rui Zong
Publikováno v:
Plant, Soil and Environment, Vol 70, Iss 4, Pp 210-219 (2024)
Summer maize cultivars are differently sensitive to soil moisture. To better understand the differences in water productivity of summer maize cultivars with different water sensitivity, a field experiment was conducted from 2020 to 2022. Three differ
Externí odkaz:
https://doaj.org/article/1e8bdc81ac6a476eae42a7176e263f7c
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e29801- (2024)
The productivity and production of chickpeas can be improved by using access-improved varieties that are suitable for the specific agroecology. However, the foundation for adopting new technology is participatory variety selection (PVS). Therefore, t
Externí odkaz:
https://doaj.org/article/9d9b6f7ca2f9426398a60819ba1d4fbe
Autor:
Jinxiang CHEN, Yandi WANG, Jianwen LIANG, Zhenbin XIE, Ming QIN, Xiaolong YANG, Riyuan CHEN, Yiting ZHANG
Publikováno v:
Guangdong nongye kexue, Vol 50, Iss 9, Pp 142-154 (2023)
【Objective】The yield and quality of different varieties of cherry tomatoes (Solanum lycopersicum var. cerasiforme) were compared and analyzed under the substrate bag cultivation mode in multi-span greenhouse in South China, with a view to screeni
Externí odkaz:
https://doaj.org/article/6436723f28854ebd83261fe31620cfd8
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 247, Iss , Pp 114244- (2022)
Cadmium (Cd) is considered the primary dietary toxic element. Previous studies have demonstrated significant differences in heavy metal accumulation among crop species. However, this information in karst areas with low heavy metal activity is missing
Externí odkaz:
https://doaj.org/article/9d7b0f2c8fc0418190bb5dd90b024102
Publikováno v:
Agronomy, Vol 13, Iss 8, p 1960 (2023)
Screening for low-accumulation varieties is an effective way to reduce the cadmium (Cd) content in crops and decrease human Cd intake. In this study, a field experiment was conducted to analyze the characteristics of Cd absorption and accumulation in
Externí odkaz:
https://doaj.org/article/2fb0427c3fba445fb77961b5aa031b49
Autor:
Aemiro Bezabih Woldeyohannes, Sessen Daniel Iohannes, Mara Miculan, Leonardo Caproni, Jemal Seid Ahmed, Kauê de Sousa, Ermias Abate Desta, Carlo Fadda, Mario Enrico Pè, Matteo Dell'Acqua
Publikováno v:
eLife, Vol 11 (2022)
In smallholder farming systems, traditional farmer varieties of neglected and underutilized species (NUS) support the livelihoods of millions of growers and consumers. NUS combine cultural and agronomic value with local adaptation, and transdisciplin
Externí odkaz:
https://doaj.org/article/abc26369cee44149aace6cc6c10f1f57
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 25, Iss 2 (2022)
Background. Farmers’ participation in varietal selection process is important to collect the actual feedbacks on their performance in the field and hastens promotion and popularization of technologies. The study was conducted during 2016-2017 main
Externí odkaz:
https://doaj.org/article/4bc6cf91c64147c8903fdcf0c5f18b16
Publikováno v:
Journal of Integrative Agriculture, Vol 19, Iss 9, Pp 2340-2351 (2020)
Peanut protein is easily digested and absorbed by the human body, and peanut tofu does not contain flatulence factors and beany flour. However, at present, there is no industrial preparation process of peanut tofu, whereas the quality of tofu prepare
Externí odkaz:
https://doaj.org/article/3b12a9099359487498662464eda0a6f4
Autor:
Lydia N. Horn, H. Shimelis
Publikováno v:
Annals of Agricultural Sciences, Vol 65, Iss 1, Pp 83-91 (2020)
Cowpea [Vigna unguiculata (L.) Walp.] is an important grain legume which is widely grown in Sub-Saharan Africa (SSA) for food and feed. Its grain contains high levels of protein, energy, micro- and macro-nutrients. In SSA cowpea productivity is consi
Externí odkaz:
https://doaj.org/article/4d4d8c22989d486a88110cd37590cefa
Autor:
Jing Zhou, Eduardo Beche, Caio Canella Vieira, Dennis Yungbluth, Jianfeng Zhou, Andrew Scaboo, Pengyin Chen
Publikováno v:
Frontiers in Plant Science, Vol 12 (2022)
The efficiency of crop breeding programs is evaluated by the genetic gain of a primary trait of interest, e.g., yield, achieved in 1 year through artificial selection of advanced breeding materials. Conventional breeding programs select superior geno
Externí odkaz:
https://doaj.org/article/155e85a5ba2c403bb65fcc617c93ed30