Development and production of hop in a high temperature region

Autor: Maximiliano Kawahata Pagliarini, Matheus Balsalobre Simieli, Regina Maria Monteiro de Castilho, Raíssa Pereira Dinalli Gazola, Pablo Forlan Vargas

Publikováno v: Research, Society and Development; Vol. 10 No. 13; e127101320863
Research, Society and Development; Vol. 10 Núm. 13; e127101320863
Research, Society and Development; v. 10 n. 13; e127101320863
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The objective of this work was to evaluate the development and growth of hop cultivars under high temperature conditions. The work was developed at the Farm of Teaching, Research and Extension the School of Engineering of São Paulo State University

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2995818cd35bf0344d76386f0ed1890c
https://rsdjournal.org/index.php/rsd/article/view/20863