Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Vargues, Andreia Lopes"'
Autor:
Brazão, Roberto, Fernandes, Paulo, Vargues, Andreia Lopes, Oliveira, Luísa, Dias, Maria da Graça
Resumo da 11ª Reunião Anual PortFIR, comeorativa dos 10 anos PortFIR, subordinada ao tema: "Partilhar e cooperar para uma alimentação saudável”. A reunião foi organizada pelo Departamento de Alimentação e Nutrição (DAN) do Instituto Nacio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::19518d5ef71d9183f07597d983400acf
https://hdl.handle.net/10400.18/5857
https://hdl.handle.net/10400.18/5857
Introdução: O consumo excessivo de sal tem sido diretamente associado ao desenvolvimento da hipertensão arterial e, por conseguinte, de doença cardiovascular; Implementação de várias medidas, a nível global, que visam garantir a sua redução
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::f2d7c73ac5744b64066e9a375343acb5
https://hdl.handle.net/10400.18/5755
https://hdl.handle.net/10400.18/5755
O excesso de peso e a obesidade representam um grave problema de saúde pública, que afeta mais de metade da população mundial e que tem enormes implicações no aparecimento de diversas doenças crónicas, nomeadamente diabetes e doenças cérebr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::8206ab6de36235c63a31d90e62497441
https://hdl.handle.net/10400.18/5583
https://hdl.handle.net/10400.18/5583
Autor:
Fernandes, Paulo, Vargues, Andreia Lopes, Brazão, Roberto, Dias, Maria da Graça, Calhau, Maria Antónia
To compare the salt content of ready to eat soups between a country that is starting to enforce the reduction of salt content in food (Portugal) and a country that already has specific recommendations on salt reduction (Ireland) and also the complian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::a812b7a303aac2fc35f79d01b1dd461b
https://hdl.handle.net/10400.18/6029
https://hdl.handle.net/10400.18/6029
Autor:
Vargues, Andreia Lopes, Dias, Maria da Graça, Fernandes, Paulo, Brazão, Roberto, Calhau, Maria Antónia
Introduction Scientific studies have related excessive sugar intake to chronic diseases, such as diabetes and obesity, leading several European countries, namely Nordic, United Kingdom and Ireland, to the development of initiatives towards public hea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::5e6c41e7ec88b004ac6e2278e6773059
https://hdl.handle.net/10400.18/6025
https://hdl.handle.net/10400.18/6025
Objective: To contribute for drawing the baselines for the salt content of soups, breakfast cereals, bread and cheese, and the sugar content of yogurts and breakfast cereals in Portugal, in 2018. To gather evidence, for the Portuguese Governmental Au
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::97814dddeb37f4e557e7b8abe6d99085
https://hdl.handle.net/10400.18/6020
https://hdl.handle.net/10400.18/6020