Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Vargas BK"'
Autor:
Santos D; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Passo Fundo, Rio Grande do Sul, Brazil., Vargas BK; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Passo Fundo, Rio Grande do Sul, Brazil., Frota EG; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Passo Fundo, Rio Grande do Sul, Brazil., Biduski B; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Passo Fundo, Rio Grande do Sul, Brazil. barbara.biduski@gmail.com.; Food Quality and Sensory Science Department, Teagasc Food Research Centre Ashtown, Dublin, D15 KN3K, Ireland. barbara.biduski@gmail.com., Lopes ST; Graduate Program in Chemical Engineering, University of Passo Fundo (UPF), Passo Fundo, Grande do Sul, Brazil., Gutkoski JP; Graduate Program in Chemical Engineering, University of Passo Fundo (UPF), Passo Fundo, Grande do Sul, Brazil., Dos Santos LF; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Passo Fundo, Rio Grande do Sul, Brazil., Ritterbusch GA; Faculty of Agronomy and Veterinary Medicine (FAMV), University of Passo Fundo (UPF), Passo Fundo, Grande do Sul, Brazil., Barcelos RP; Graduate Program in Bioexperimentation, University of Passo Fundo (UPF), Passo Fundo, Rio Grande do Sul, Brazil., Somacal S; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria (UFSM), Santa Maria, Rio Grande do Sul, Brazil., Emanuelli T; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria (UFSM), Santa Maria, Rio Grande do Sul, Brazil., Bertolin TE; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Passo Fundo, Rio Grande do Sul, Brazil.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2023 Dec; Vol. 78 (4), pp. 796-802. Date of Electronic Publication: 2023 Nov 03.
Autor:
Schmidt L; Institute of Basic Health Sciences, Postgraduate Program in Biological Sciences: Biochemistry, Federal University of Rio Grande do Sul (UFRGS), Ramiro Barcelos Street, 2600-Annex, Porto Alegre CEP 90035-003, RS, Brazil., Vargas BK; Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS), Av. Bento Gonçalves, 9500, Campus do Vale, Porto Alegre CEP 91501-970, RS, Brazil., Monteiro CS; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Camobi, Santa Maria CEP 97105-900, RS, Brazil., Pappis L; Graduate Program in Nanoscience, Franciscan University, Santa Maria CEP 97105-900, RS, Brazil.; Laboratory of Cell Culture and Genetics, Franciscan University, Santa Maria CEP 97105-900, RS, Brazil., Mello RO; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Camobi, Santa Maria CEP 97105-900, RS, Brazil., Machado AK; Graduate Program in Nanoscience, Franciscan University, Santa Maria CEP 97105-900, RS, Brazil.; Laboratory of Cell Culture and Genetics, Franciscan University, Santa Maria CEP 97105-900, RS, Brazil., Emanuelli T; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Camobi, Santa Maria CEP 97105-900, RS, Brazil., Ayub MAZ; Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS), Av. Bento Gonçalves, 9500, Campus do Vale, Porto Alegre CEP 91501-970, RS, Brazil., Moreira JCF; Institute of Basic Health Sciences, Postgraduate Program in Biological Sciences: Biochemistry, Federal University of Rio Grande do Sul (UFRGS), Ramiro Barcelos Street, 2600-Annex, Porto Alegre CEP 90035-003, RS, Brazil., Augusti PR; Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS), Av. Bento Gonçalves, 9500, Campus do Vale, Porto Alegre CEP 91501-970, RS, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Nov 07; Vol. 12 (22). Date of Electronic Publication: 2023 Nov 07.
Autor:
Santos D; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Campus I, km 171, BR 285, CEP: 99001-970, Passo Fundo, Rio Grande do Sul, Brazil. Electronic address: daiane2229@gmail.com., Frota EG; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Campus I, km 171, BR 285, CEP: 99001-970, Passo Fundo, Rio Grande do Sul, Brazil. Electronic address: elioniogfrota@hotmail.com., Vargas BK; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Campus I, km 171, BR 285, CEP: 99001-970, Passo Fundo, Rio Grande do Sul, Brazil. Electronic address: brunakriegerv@hotmail.com., Tonieto Gris CC; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Campus I, km 171, BR 285, CEP: 99001-970, Passo Fundo, Rio Grande do Sul, Brazil. Electronic address: cctgris@gmail.com., Santos LFD; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Campus I, km 171, BR 285, CEP: 99001-970, Passo Fundo, Rio Grande do Sul, Brazil. Electronic address: larafrancosantos@gmail.com., Bertolin TE; Graduate Program in Food Science and Technology, University of Passo Fundo (UPF), Campus I, km 171, BR 285, CEP: 99001-970, Passo Fundo, Rio Grande do Sul, Brazil. Electronic address: telma@upf.br.
Publikováno v:
Phytochemistry [Phytochemistry] 2022 Nov; Vol. 203, pp. 113341. Date of Electronic Publication: 2022 Aug 08.
Autor:
Dorneles GP; Research Center, Methodist University Center IPA, Porto Alegre, RS, Brazil; Health Basic Sciences Department, Federal University of Health Sciences of Porto Alegre, RS, Brazil., Haddad DO; Research Center, Methodist University Center IPA, Porto Alegre, RS, Brazil., Fagundes VO; Health Basic Sciences Department, Federal University of Health Sciences of Porto Alegre, RS, Brazil., Vargas BK; Research Center, Methodist University Center IPA, Porto Alegre, RS, Brazil., Kloecker A; Research Center, Methodist University Center IPA, Porto Alegre, RS, Brazil., Romão PR; Health Basic Sciences Department, Federal University of Health Sciences of Porto Alegre, RS, Brazil., Peres A; Research Center, Methodist University Center IPA, Porto Alegre, RS, Brazil; Health Basic Sciences Department, Federal University of Health Sciences of Porto Alegre, RS, Brazil. Electronic address: peres@ufcspa.edu.br.
Publikováno v:
Cytokine [Cytokine] 2016 Jan; Vol. 77, pp. 1-9. Date of Electronic Publication: 2015 Oct 22.