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There is an increasing concern for consumer food sustainability issues along the food chain. As a result, there is an increasing demand for local and seasonal food. The aim of this research was to understand the role of local seasonal foods in enhanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1501::48fa4f0c913dba21a69fc8b207974ec2
https://hdl.handle.net/10400.2/13153
https://hdl.handle.net/10400.2/13153
Akademický článek
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Autor:
Vargas, Alexandre Maia
Publikováno v:
Repositório Institucional da UnBUniversidade de BrasíliaUNB.
Dissertação (mestrado)—Universidade de Brasília, Faculdade de Agronomia e Medicina Veterinária, 2011.
Submitted by Jaqueline Ferreira de Souza (jaquefs.braz@gmail.com) on 2011-09-05T13:00:56Z No. of bitstreams: 1 2011_AlexandreMaiaVargas.p
Submitted by Jaqueline Ferreira de Souza (jaquefs.braz@gmail.com) on 2011-09-05T13:00:56Z No. of bitstreams: 1 2011_AlexandreMaiaVargas.p
Externí odkaz:
http://repositorio.unb.br/handle/10482/9206
Autor:
Conde de Brito, Diego de Mello1 diegobioquimica@hotmail.com, Lima Crivano, Carolina2 carolina.crivano@gmail.com, Martins Cardoso, Cristiane3 cardosocristiane2006@gmail.com, Alves de Souza, Marco André1 decoerej1975@gmail.com
Publikováno v:
International Journal of Professional Business Review (JPBReview). 2023, Vol. 8 Issue 11, p1-13. 13p.
Autor:
MUÑOZ GÓMEZ, MARTA J.
Publikováno v:
Revista Catalana de Dret Ambiental; 2024, Vol. 15 Issue 1, p1-43, 43p