Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Vapa Ljiljana"'
Publikováno v:
Archives of Biological Sciences, Vol 62, Iss 3, Pp 807-810 (2010)
nema
Externí odkaz:
https://doaj.org/article/47c2b1b8a9ae4a45a4e103865e5073f7
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2004, Iss 107, Pp 13-20 (2004)
Today it is widely accepted that a conservation of genetic diversity increases chances of animal survival. The aim of this study was investigation of gene pool divergence of the brown hare (Lepus europaeus) in Vojvodina. Allozymic diversity of 60 bro
Externí odkaz:
https://doaj.org/article/edbcc8ca9f5c46c798a2d409b8b09289
Autor:
Vapa Ljiljana B., Đan Mihajla R., Obreht Dragana R., Tošović-Marić Biljana M., Vapa Milan M., Beuković Miloš T.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2004, Iss 107, Pp 5-11 (2004)
One of the possible reasons for pheasant population number decline in past several years might be loss of adaptability in populations originated from breeding stations caused by inbreeding depression. Due to fact that adaptability is a consequence of
Externí odkaz:
https://doaj.org/article/3ae6a133806a4595b9f42b4f3e9cc85b
Publikováno v:
Selekcija i Semenarstvo, Vol 10, Iss 1-4, Pp 31-35 (2004)
Research in the field of structure, function and polymorphism of cereal storage and functional proteins has important value in cereal breeding. Beside of emergence of new molecular markers in last decade, special classes of protein markers are still
Externí odkaz:
https://doaj.org/article/d90b5b9ba2244338811bada941252b18
Publikováno v:
Selekcija i Semenarstvo, Vol 10, Iss 1-4, Pp 83-87 (2004)
Seed dormancy is a characteristic that is affected by genotype and environment. The aim of this study was to evaluate the general level of dormancy in 375 wheat genotypes and influence of seed colour on that level. Sprouting is in negative correlatio
Externí odkaz:
https://doaj.org/article/430a04b1a9c6421ebcd6995c9e855427
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2003, Iss 105, Pp 35-41 (2003)
It is well known that the composition of high-molecular-weight (HMW) glutenin subunits impacts the bread making quality. The HMW subunits 1Dx5-1Dyl0 are typically associated with high dough strength and good bread making quality contrary to 1Dx2-lDyl
Externí odkaz:
https://doaj.org/article/5f4edc89e3ab48c59abfcdc321aeafe6
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2003, Iss 105, Pp 43-49 (2003)
For estimation of wheat end-product quality during wheat breeding programs composition of high-molecular-weight glutenin subunits (HMW GS) and the presence of 1BL/1RS translations serve as markers due to their profound effects on dough elasticity and
Externí odkaz:
https://doaj.org/article/7569fe80e228474e9641d770194211bd
Autor:
Obreht Dragana R., Vapa Ljiljana B., Kiš Sándor A., Takács Mária-Hajos, Stefánovics Éva-Bányai, Vörösvári Gábor, Kastori Rudolf R.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2002, Iss 103, Pp 29-34 (2002)
Total seed proteins in two safflower species (Carthamus tinctorius L. and C. lanatus L) have been separated by the SDS-PAGE method. Their molecular masses ranged from 120 to 20 kDa. All C. tinctorius genotypes under study exhibited identical electrop
Externí odkaz:
https://doaj.org/article/a255171420a0478fad3df51cf856bafa
Autor:
Milankov Vesna R., Vapa Ljiljana B.
Publikováno v:
Archives of Biological Sciences, Vol 54, Iss 3-4, Pp 21-22 (2002)
Externí odkaz:
https://doaj.org/article/edde62ea3321481ea36dba6812af6f51
Autor:
Stamatis, Costas, Suchentrunk, Franz, Moutou, Katerina A., Giacometti, Marco, Haerer, Gunther, Djan, Mihajla, Vapa, Ljiljana, Vukovic, Marijana, Tvrtkovic, Nikola, Sert, Hakan, Alves, Paulo C., Mamuris, Zissis, Riddle, Brett
Publikováno v:
Journal of Biogeography, 2009 Mar 01. 36(3), 515-528.
Externí odkaz:
http://dx.doi.org/10.1111/j.1365-2699.2008.02013.x