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pro vyhledávání: '"Vanya Boneva"'
Publikováno v:
Beverages, Vol 10, Iss 3, p 50 (2024)
Flavoring wine with Artemisia species, together with other aromatic herbs and/or fruits, is a practice that has evolved in different parts of Bulgaria. The aromatized wine-based beverage, called pelin, is named after the Bulgarian common name for the
Externí odkaz:
https://doaj.org/article/bf5576292d2d419d831bb2787de92633
Autor:
Nadezhda Petkova, VANYA BONEVA
Publikováno v:
BioRisk. 18:17-34
The Bulgarian members of Chenopodiaceae are mainly ruderal and weed species; another part are halophytes. Over the last two decades, phylogenetic molecular studies have led to a number of taxonomic changes in the above mentioned family. Changes have
Autor:
Dafinka Ivanova, Veska Georgieva, M. Todorova, Radomira Velichkova, Vanya Boneva, Kalinka Kuzmova, Valentin Kazandjiev, Neli Grozeva, Nikolay Takuchev
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 1031:012083
Introduction. The condition of the vegetation cover can be traced from Space. Aim of the research. To assess the condition of the vegetation cover in Bulgaria during the last twenty years – its distribution over the country, its change in connectio