Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Vany P. Ferraz"'
Autor:
Paulo Tarso L. Botteon, Vany P. Ferraz, Maria Beatriz A. Glória, Marília M. Melo, Fabíola O. Paes Leme, Rafael R. Faleiros, Geraldo Eleno S. Alves
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 28, Iss 6, Pp 299-302 (2008)
As concentrações plasmáticas das aminas triptamina (TRP), tyramina (TYR) e pheniletilamina (PEA) foram determinadas por cromatografia gasosa (CG) de 20 eqüinos sob efeito de sobrecarga por carboidratos (SC). Após 36h da SC os animais foram aleat
Externí odkaz:
https://doaj.org/article/96e013ec5330425596f0e2369ea61065
Autor:
Jéssica de Oliveira Monteschio, Fernando Miranda de Vargas Junior, Adrielly Lais Alves da Silva, Renata Alves das Chagas, Tatiane Fernandes, Ariadne Patricia Leonardo, Isabelle Naemi Kaneko, Laura Adriane de Moraes Pinto, Ana Guerrero, Antônio Alves de Melo Filho, Vany Perpétua Ferraz, Gisele Maria Fagundes, James Pierre Muir
Publikováno v:
PLoS ONE, Vol 16, Iss 3, p e0248499 (2021)
We evaluated the effects of the inclusion of copaíba (Copaifera officinalis L.) essential oil at 0.05 and 0.1% as a possible replacement of synthetic additive butylated hydroxytoluene (BHT) in sheep burgers during 14 days of storage in a refrigerate
Externí odkaz:
https://doaj.org/article/9b966b139de749409fdc33eb8b16a4ee
Autor:
Ana Cristina Goncalves Reis De Melo, Maria Daniele Vasconcelos Dos Santos, Moises Felix De Carvalho Neto, Jacqueline Aparecida Takahashi, Vany Perpetua Ferraz, Edvan Alves Chagas, Pollyana Chagas Cardoso, Antonio Alves De Melo Filho
Publikováno v:
Chemical Engineering Transactions, Vol 75 (2019)
Coriandrum sativum (Apiaceae), known popularly as coriander, has nutraceutical and functional properties and presents bioactive antimicrobial potential. The essential oil of this herb has been widely investigated and demonstrated efficiency in the in
Externí odkaz:
https://doaj.org/article/b6fe3a5109634004a4887acbe8c674b1
Autor:
Ana Maria Henrique Moniz, Moises Felix De Carvalho Neto, Ana Cristina Goncalves Reis De Melo, Jacqueline Aparecida Takahashi, Vany Perpetua Ferraz, Edvan Alves Chagas, Pollyana Chagas Cardoso, Antonio Alves De Melo Filho
Publikováno v:
Chemical Engineering Transactions, Vol 75 (2019)
Psidium striatulum is a fruit popularly known as araçá or araçari in region from Brazilian Amazon. These fruits are widely used in folk medicine for the treatment of diarrhea and infections caused by microorganisms that cause harm to human health.
Externí odkaz:
https://doaj.org/article/7e6da76cc7c4484ab138b11dc9750a07
Autor:
Maria Daniele Vasconcelos Dos Santos, Moises Felix De Carvalho Neto, Ana Cristina Goncalves Reis De Melo, Jacqueline Aparecida Takahashi, Vany Perpetua Ferraz, Edvan Alves Chagas, Pollyana Chagas Cardoso, Antonio Alves De Melo Filho
Publikováno v:
Chemical Engineering Transactions, Vol 75 (2019)
Coriandrum sativum (Apiaceae), popularly known as coriander, is one of the most consumed and cultivated vegetables in tropical and subtropical regions of the world, mainly in the North and Northeast of Brazil. This species has functional properties,
Externí odkaz:
https://doaj.org/article/2e5866dfc45c4897989dee837803d415
Autor:
Ana Maria Henrique Moniz, Sandra Regina De Andrade Medeiros, Ana Cristina Goncalves Reis De Melo, Jacqueline Aparecida Takahashi, Vany Perpetua Ferraz, Ricardo Carvalho Dos Santos, Edvan Alves Chagas, Antonio Alves De Melo Filho
Publikováno v:
Chemical Engineering Transactions, Vol 75 (2019)
Myrtaceae family is one of the largest and most important of the Brazilian flora. The leaves of most species of this family contain considerable amounts of volatile substances, which make them particularly rich in essential oils. In folk medicine the
Externí odkaz:
https://doaj.org/article/8d3bce961bd1456eac5fe10167186372
Autor:
Maria Da Conceicao Campelo Ferreira, Moises Felix De Carvalho Neto, Ana Cristina Goncalves Reis De Melo, Ismael Fernandez Montero, Edvan Alves Chagas, Vany Perpetua Ferraz, Pedro Romulo Ribeiro, Antonio Alves De Melo Filho
Publikováno v:
Chemical Engineering Transactions, Vol 75 (2019)
The Brazil nut, Bertholletia excelsa, is a globose fruit (urchin) that has chestnuts or almonds in its interior, these being rich in Selenium and other minerals essential for the proper functioning of the human body, as well as linolenic (?3), linole
Externí odkaz:
https://doaj.org/article/90eb0930d17342b88ec130bc0853dcd4
Autor:
Pedro Romulo Ribeiro, Moises Felix De Carvalho Neto, Ana Cristina Goncalves Reis De Melo, Pollyana Chagas Cardoso, Edvan Alves Chagas, Vany Perpetua Ferraz, Ismael Fernandez Montero, Antonio Alves De Melo Filho
Publikováno v:
Chemical Engineering Transactions, Vol 75 (2019)
Cinnamomum zeylanicum Nees (Lauraceae), popularly known as cinnamon, has been widely investigated for presenting functional properties, nutraceuticals and other diverse bioactive activities, mainly for the beneficial effects to human health. That is
Externí odkaz:
https://doaj.org/article/cf469934cd8144acb6337e62e0ce430e
Autor:
Ciro José Sousa de Carvalho, Marília Martins Melo, Ana Flávia Ribeiro Machado Michell, Bruno Benetti Junta Torres, Franklin Riet-Correa, Roberto Maurício Carvalho Guedes, Vany Perpetua Ferraz, Benito Soto-Blanco, Silvana Maria Medeiros de Sousa Silva
Publikováno v:
Ciência Rural, Vol 48, Iss 1 (2017)
ABSTRACT: In Brazil, at least 16 poisonous plant species can affect the central nervous system of livestock. Recently in the state of Piauí, Northeastern Brazil, Brunfelsia uniflora was reported as a cause of nervous signs in donkeys, cattle, and sm
Externí odkaz:
https://doaj.org/article/bc5df208aa2140e59e03741220cbd454
Autor:
Casandra Valentina Itriago Yanes, Antonio Alves de Melo Filho, Pedro Rômulo Estevam Ribeiro, Ana Cristina Gonçalves Reis Melo, Jacqueline Aparecida Takahashi, Vany Perpetua Ferraz, Diana Maruja Sagama Mozombite, Ricardo Carvalho dos Santos
Publikováno v:
Orbital: The Electronic Journal of Chemistry, Vol 9, Iss 3 (2017)
Theobroma grandiflorum is an important fruit tree from Sterculiaceae family, native to the Brazilian Amazon, known in the region as cupuaçu. The seeds have a high fat content (24%) with characteristics that resemble those of cocoa (Theobroma cacao)
Externí odkaz:
https://doaj.org/article/ce586ea003974f1499a1344627694280