Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Vanuzia Rodrigues Fernandes Ferreira"'
Autor:
Bruna Fernandes Andrade, Vanuzia Rodrigues Fernandes Ferreira, Giselle Pereira Cardoso, Monalisa Pereira Dutra Andrade, Alcinéia de Lemos Souza Ramos, Maria das Graças Cardoso, Eduardo Mendes Ramos
Publikováno v:
Brazilian Journal of Food Technology, Vol 26 (2023)
Abstract This work aimed to characterize the allspice leaves essential oil (EO) and evaluate its antimicrobial activity against specific food-borne pathogenic microorganisms as well as its in vitro antioxidant activity. The antioxidant activity of di
Externí odkaz:
https://doaj.org/article/b586367e11a04d5e8e128fdb221afc18
Autor:
Richard Bispo Barbosa, Gabriela Fontes Alvarenga, Vanuzia Rodrigues Fernandes Ferreira, Wilder Douglas Santiago, David Lee Nelson, Maria das Graças Cardoso
Publikováno v:
Ciência e Agrotecnologia, Vol 47 (2023)
ABSTRACT The production of cachaça in Brazil is a historical and cultural practice that has been gaining ground in the commercial sector with the marketing of its product with new labels, derivatives and different types of packaging for the beverage
Externí odkaz:
https://doaj.org/article/8a503bbd1cdb4fcfb84c633217151d40
Autor:
Gabriela Fontes Alvarenga, Ana Maria de Resende Machado, Richard Bispo Barbosa, Vanuzia Rodrigues Fernandes Ferreira, Wilder Douglas Santiago, Maria Luiza Teixeira, David Lee Nelson, Maria das Graças Cardoso
Publikováno v:
Journal of Food Science. 88:1753-1768
Autor:
Vanuzia Rodrigues Fernandes Ferreira, Isabela Aparecida Militani, Katia Julia de Almeida, Allan da Silva Lunguinho, Adelir Aparecida Saczk, Marisa Ionta, Guilherme Álvaro Ferreira da Silva, Fabiana Silva Felix, David Lee Nelson, Maria das Graças Cardoso
Publikováno v:
ACS Food Science & Technology. 3:350-360
Autor:
Maria Luisa Teixeira, Maria das Graças Cardoso, Vanuzia Rodrigues Fernandes Ferreira, Gabriela Aguiar Campolina, Alex Rodrigues Silva Caetano, Cassia Duarte Oliveira, Marcus Vinicius Prado Alves, David Lee Nelson
Publikováno v:
Journal of Essential Oil Research. 35:143-153
Autor:
Richard Bispo Barbosa, Wilder Douglas Santiago, Gabriela Fontes Alvarenga, Renan Ellan da Silva Oliveira, Vanuzia Rodrigues Fernandes Ferreira, David Lee Nelson, Maria das Graças Cardoso
Publikováno v:
Food and Bioprocess Technology. 15:1977-1987
Autor:
Rafaela Vieira Souza, Marisa Ionta, Cleber Borges, Vanuzia Rodrigues Fernandes Ferreira, Alex Rodrigues Silva Caetano, Gabriela Aguiar Campolina, Renato de Oliveira Horvath, David Lee Nelson, Maria das Graças Cardoso
Publikováno v:
March 2022. :372-380
Essential oils are a complex mixture of terpenes and phenylpropanoids that have several biological activities, including antioxidant and antitumoral activities. The present study sought to evaluate the antioxidant potential of monoterpenes and phenyl
Repellent Effect on Rhipicephalus sanguineus and Inhibition of Acetylcholinesterase by Volatile Oils
Autor:
Isaac Filipe Moreira Konig, Rafael Neodini Remedio, Danubia Aparecida de Carvalho Selvati Rezende, Vanuzia Rodrigues Fernandes Ferreira, David Lee Nelson, Alex Rodrigues Silva Caetano, Raquel Romano Palmeira Gonçalves, Allan da Silva Lunguinho, Rafaela Magalhães Brandão, Maria das Graças Cardoso
Publikováno v:
Revista Brasileira de Farmacognosia. 31:470-476
The brown dog tick, Rhipicephalus sanguineus, is one of the principal tick species of medical-veterinary interest because of its large capacity for transmitting pathogens. This study sought to evaluate the potential for inhibition of acetylcholineste
Autor:
David Lee Nelson, Luís Roberto Batista, Eduardo Alves, Wilder Douglas Santiago, Vanuzia Rodrigues Fernandes Ferreira, Richard Bispo Barbosa, Maria das Graças Cardoso, Rafaela Magalhães Brandão, Alex Rodrigues Silva Caetano
Publikováno v:
July 2021. :1005-1012
Lippia origanoides (Verbenaceae) is an aromatic plant of great importance in Brazilian medicine. The antifungal and antimycotoxigenic effects of Lippia origanoides essential oil (LEO) on Aspergillus carbonarius, Aspergillus flavus and Aspergillus och
Autor:
Eliandra Pereira Silva, Vanuzia Rodrigues Fernandes Ferreira, Graciene da Silva Mota, Fábio Akira Mori, Jéfyne Campos Carréra, Thaís Brito Sousa, Sebastião Gabriel Souza, Elesandra da Silva Araujo, Mário Sérgio Lorenço
Publikováno v:
Wood Science and Technology. 55:1057-1074
The objective of this study was to evaluate the anatomical and chemical components of the bark of Stryphnodendron rotundifolium, a tree species from the Brazilian Cerrado, aiming to provide information that values its use as a source of polyphenols a