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Summarization: The microbiological quality of 1527 samples of bottled noncarbonated (‘still’) mineral water, purchased from retail outlets and derived from 10 manufacturing companies in Greece, was investigated during the period 1995–2003. Appl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4037::d178596b75741d6c8c24c02f63edfb07
http://purl.tuc.gr/dl/dias/7D372B7A-9D02-47D9-9947-8CD7C9C402E7
http://purl.tuc.gr/dl/dias/7D372B7A-9D02-47D9-9947-8CD7C9C402E7
