Classic and Non-Classic Effects of the Duration of Supplementation of 25-Hydroxicholecalciferol in Broiler Chicken Diets.

Autor: Prokoski K; Laboratory of Poultry Experimentation, Federal University of Parana, Palotina 85950-000, Brazil., Bittencourt LC; DSM Nutritional Products, Sao Paulo 18120-000, Brazil., Teixeira LV; DSM Nutritional Products, Sao Paulo 18120-000, Brazil., Bortoluzzi C; DSM Nutritional Products, Sao Paulo 18120-000, Brazil., Vanroo E; Laboratory of Poultry Experimentation, Federal University of Parana, Palotina 85950-000, Brazil., Palma S; Laboratory of Poultry Experimentation, Federal University of Parana, Palotina 85950-000, Brazil., Fernandes JIM; Laboratory of Poultry Experimentation, Federal University of Parana, Palotina 85950-000, Brazil.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2021 Oct 15; Vol. 11 (10). Date of Electronic Publication: 2021 Oct 15.

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Comparative Study of the Effects of Two Dietary Sources of Vitamin D on the Bone Metabolism, Welfare and Birth Progress of Sows Fed Protein- and Phosphorus-Reduced Diets.

Autor: Lütke-Dörhoff, Michael^1,2 (AUTHOR) h.westendarp@hs-osnabrueck.de, Schulz, Jochen¹ (AUTHOR), Westendarp, Heiner² (AUTHOR), Visscher, Christian³ (AUTHOR) christian.visscher@tiho-hannover.de, Wilkens, Mirja R.⁴ (AUTHOR) michael.luetke-doerhoff@tiho-hannover.de

Publikováno v: Animals (2076-2615). Jul2022, Vol. 12 Issue 13, pN.PAG-N.PAG. 15p.

Classic and Non-Classic Effects of the Duration of Supplementation of 25-Hydroxicholecalciferol in Broiler Chicken Diets.

Autor: Prokoski, Karen, Bittencourt, Leticia C., Teixeira, Levy V., Bortoluzzi, Cristiano, Vanroo, Elisangela, Palma, Sabrina, Fernandes, Jovanir I. M.

Publikováno v: Animals (2076-2615); Oct2021, Vol. 11 Issue 10, p2971-2971, 1p