Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Vanraj Gohil"'
Publikováno v:
Food Bioengineering, Vol 2, Iss 2, Pp 175-183 (2023)
Abstract The water absorption characteristics of sesame varieties (GT‐3, GT‐4, GJT‐5, GT‐6, and TKG‐22) were studied during hydration at temperatures ranging 35–55°C. The Peleg model adequately defined the hydration behavior of sesame se
Externí odkaz:
https://doaj.org/article/7bf67f3cc8db4b5c89192c47f95c2c41
Autor:
Devanand Gojiya, Ankitkumar Barad, Vanraj Gohil, Mukesh Dabhi, Navnitkumar Dhamsaniya, Viraj Naliapara, Parthkumar Sapariya
Publikováno v:
Journal of the American Oil Chemists' Society.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcda4cbf6b3ab71374b98113b4b2b245
https://doi.org/10.1002/aocs.12691
https://doi.org/10.1002/aocs.12691
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::088d6d2afe84d840c1418dad0edd22b5
https://doi.org/10.1111/jfpp.17203
https://doi.org/10.1111/jfpp.17203
Autor:
Vanraj Gohil, Dr. Devanand Gojiya
Publikováno v:
Journal of food science and technology. 59(11)
The study was intended to develop a low cost sesame dehuller and optimize the dehulling process. The machine for dehulling of sesame seed was designed, developed and evaluated with different independent parameters viz. soaking time, dehuller speed an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d58737d33c014c334c620abaa2502ce9
https://pubmed.ncbi.nlm.nih.gov/36193463
https://pubmed.ncbi.nlm.nih.gov/36193463