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Autor:
Vannier, Luiza Rocha, Tavares Filho, Elson Rogério, Pagani, Mônica Marques, Cruz, Adriano Gomes da, Teixeira, Claudia Emília, Duarte, Maria Carmela Kasnowski Holanda, Esmerino, Erick Almeida
Publikováno v:
The Journal of Engineering and Exact Sciences; Vol. 8 No. 9 (2022); 14854-01e
The Journal of Engineering and Exact Sciences; Vol. 8 Núm. 9 (2022); 14854-01e
The Journal of Engineering and Exact Sciences; v. 8 n. 9 (2022); 14854-01e
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV
The Journal of Engineering and Exact Sciences; Vol. 8 Núm. 9 (2022); 14854-01e
The Journal of Engineering and Exact Sciences; v. 8 n. 9 (2022); 14854-01e
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV
Chicken meat is the animal protein with the greatest global perspective of growth in consumption and production. In this way, knowing the factors related to the consumer perception can generate valuable information for your production chain. In this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e0099d7e211535af78ebbef9bc312798
https://periodicos.ufv.br/jcec/article/view/14854
https://periodicos.ufv.br/jcec/article/view/14854