Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Vannessa Gómez Ortiz"'
Autor:
Andrea Guadalupe Celestino Hernández, Vannessa Gómez Ortiz, Jackeline Lizzeta Arvizu Gómez, Miguel Ángel Ramos López, José Alberto Rodríguez Morales, Antonio Flores Macías, Erika Álvarez Hidalgo, Jorge Nuñez Ramírez, Francisco Javier Flores Gallardo, María Carlota García Gutiérrez, Sergio Romero Gómez, George H. Jones, José Luis Hernández Flores, Juan Campos Guillén
Publikováno v:
Microorganisms, Vol 9, Iss 11, p 2226 (2021)
The potential presence of spore-forming bacteria related to the Bacillus cereus group in Mexican chili powder elaborated from Capsicum annuum L. is of commercial and clinical interest, because chili powder is an essential spice in the Mexican diet an
Externí odkaz:
https://doaj.org/article/306c522fd9234a2488dde12ff4ec8080
Autor:
Jackeline Lizzeta Arvizu Gómez, María Carlota García Gutiérrez, Erika Álvarez Hidalgo, George H. Jones, Sergio Romero Gómez, Vannessa Gómez Ortiz, Miguel Angel Ramos López, Andrea Guadalupe Celestino Hernández, Jorge Nuñez Ramírez, Antonio Flores Macías, Juan Campos Guillén, José Alberto Rodríguez Morales, Francisco Javier Flores Gallardo, José Luis Hernández Flores
Publikováno v:
Microorganisms
Volume 9
Issue 11
Microorganisms, Vol 9, Iss 2226, p 2226 (2021)
Volume 9
Issue 11
Microorganisms, Vol 9, Iss 2226, p 2226 (2021)
The potential presence of spore-forming bacteria related to the Bacillus cereus group in Mexican chili powder elaborated from Capsicum annuum L. is of commercial and clinical interest, because chili powder is an essential spice in the Mexican diet an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1ebc1b0b8487a0d40224a2df3b29d1b
Autor:
Andrea Guadalupe Celestino, Hernández, Vannessa Gómez, Ortiz, Jackeline Lizzeta Arvizu, Gómez, Miguel Ángel Ramos, López, José Alberto Rodríguez, Morales, Antonio Flores, Macías, Erika Álvarez, Hidalgo, Jorge Nuñez, Ramírez, Francisco Javier Flores, Gallardo, María Carlota García, Gutiérrez, Sergio Romero, Gómez, George H, Jones, José Luis Hernández, Flores, Juan Campos, Guillén
Publikováno v:
Microorganisms
The potential presence of spore-forming bacteria related to the Bacillus cereus group in Mexican chili powder elaborated from Capsicum annuum L. is of commercial and clinical interest, because chili powder is an essential spice in the Mexican diet an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7cf494d544bc33de1e322b556b5b9035
https://pubmed.ncbi.nlm.nih.gov/34835349
https://pubmed.ncbi.nlm.nih.gov/34835349