Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Vanlalhruaii Famhawite"'
Autor:
Deep Jyoti Das, Jyoti L. Hati Boruah, Vanlalhruaii Famhawite, Nusalu Puro, Pranjit Kumar Bora, Moloya Gogoi, Anupam Biswas, Archana Yadav, Saikat Haldar, Rinku Baishya
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100221- (2023)
‘Akhuni/Axone’, a popular traditional fermented soybean food of northeast India, was evaluated for antibacterial activity against Staphylococcus aureus and Escherichia coli along with its mechanism of action and chemical characterization. The eff
Externí odkaz:
https://doaj.org/article/41d061fe1e4b4bcc9b62df8d1ebd24cd
Autor:
Anupam Biswas, Moloya Gogoi, Nusalu Puro, Rinku Baishya, Jatin Kalita, Pranjit Kumar Bora, Vanlalhruaii Famhawite, Saikat Haldar, Deep Jyoti Das, Jyoti L. Hati Boruah
Publikováno v:
Food Bioscience. 43:101293
The role of plant-based prooxidants as the selective anticancer agents is of a great promise. Citrus macroptera commonly known as “Satkara”, is an important herbal and medicinal plant native to Southeast Asia. Its fruit is used in cooking differe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ffacd9bb98fd75a50ae0a7591fa75e1
https://doi.org/10.1016/j.fbio.2021.101293
https://doi.org/10.1016/j.fbio.2021.101293