Zobrazeno 1 - 10
of 841
pro vyhledávání: '"Vanilla planifolia"'
Publikováno v:
EDIS, Vol 2024, Iss 4 (2024)
El extracto de vainilla es popular en el mundo entero como un ingrediente usado en comida, cosméticos y aplicaciones farmacéuticas. La fuente botánica del extracto de vainilla es principalmente las vainas curadas de Vanilla planifolia. Estados Uni
Externí odkaz:
https://doaj.org/article/99312e0f233149ad8c5f5acc721eff2f
Publikováno v:
EDIS, Vol 2024, Iss 1 (2024)
Vanilla extract is popular around the world as an ingredient in food, cosmetics, and pharmaceutical applications. The botanical source of vanilla extract is primarily the cured beans of Vanilla planifolia. The United States is the world's largest imp
Externí odkaz:
https://doaj.org/article/c7c9805605ed415e8b63a952272991c2
Publikováno v:
Plants, Vol 13, Iss 13, p 1733 (2024)
Vanilla orchids are members of the Vanilloideae orchid subfamily, and they hold significant economic value as a spice crop in tropical regions. Despite the presence of 180 known species within this subfamily, commercial production focuses on only thr
Externí odkaz:
https://doaj.org/article/92085d3c6d1e4392b3da2604bdfb31d7
Autor:
Fenglin Gu, Fei Xu, Guiping Wu, Hongying Zhu, Changmian Ji, Yu Wang, Qingyun Zhao, Zhiyuan Zhang
Publikováno v:
Plants, Vol 13, Iss 11, p 1505 (2024)
Vanilla (Vanilla planifolia Andrews) is a valuable orchid spice cultivated for its highly priced beans. Vanilla has been planted in Hainan province of China via cutting propagation for about 40 years. The yield has been decreasing annually for the pa
Externí odkaz:
https://doaj.org/article/ec5fa3747b8c4e40876f60bb5465e0b4
Publikováno v:
Botanical Studies, Vol 64, Iss 1, Pp 1-10 (2023)
Abstract Background Vanilla planifolia is the most widely cultivated species of vanilla with high economic importance. However, seed germination under artificial conditions is difficult and yields low germination percentages. The seeds are adapted to
Externí odkaz:
https://doaj.org/article/f3181a4437a54c6b8ce3242a91320380
Publikováno v:
Plant Signaling & Behavior, Vol 18, Iss 1 (2023)
Glutamate receptor-like genes (GLRs) are essential for plant growth and development and for coping with environmental (biological and non-biological) stresses. In this study, 13 GLR members were identified in the Vanilla planifolia genome and attribu
Externí odkaz:
https://doaj.org/article/7ba3a3d44ae0410b9b35cf8b760ba6b3
Publikováno v:
Shipin Kexue, Vol 44, Iss 4, Pp 217-223 (2023)
Headspace solid phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS) was used to analyze the volatile aroma components of vanilla extract. The characteristic flavor compounds of vanilla extract were analyzed by a
Externí odkaz:
https://doaj.org/article/10c0132203954317bbda9560486b41b3
Publikováno v:
Foods, Vol 13, Iss 5, p 701 (2024)
This study investigated the immunoprotective effects of the extract of Vanilla planifolia Andrew (EVPA) on cyclophosphamide (Cy)-induced immunosuppression in mice. The results show that EVPA administration significantly alleviated the immune damage i
Externí odkaz:
https://doaj.org/article/2e2d7d718aa84628b837e1bbf2cb92c6
Autor:
Anaïck Ravier, Pauline Chalut, Saida Belarbi, Cyrille Santerre, Nadine Vallet, Zeineb Nhouchi
Publikováno v:
Molecules, Vol 29, Iss 4, p 839 (2024)
Vanilla production in Guadeloupe is expanding. The main species grown is Vanilla planifolia, but other species such as Vanilla pompona are also present and required by industries. To upgrade the value of vanilla production on this Caribbean Island, t
Externí odkaz:
https://doaj.org/article/3381fa431fba4576997dd0ac8481a324
Autor:
Katia D. Rivero-Angeles, Génesis V. Buitimea-Cantúa, Gloria Dávila-Ortiz, Edgar O. López-Villegas, Jorge Welti-Chanes, Zamantha Escobedo-Avellaneda, Darío I. Téllez-Medina
Publikováno v:
Foods, Vol 13, Iss 2, p 177 (2024)
During vanilla bean curing, the cell arrangement derived from the killing technique applied to start bean ripening is essential to obtain the characteristic aroma and flavor of vanilla. Hence, killing is an important step to release the enzymes and c
Externí odkaz:
https://doaj.org/article/eece36f830ed4f76a3fc074590c6623e