Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Vanilla ×tahitensis"'
Akademický článek
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Autor:
Matteo Busconi, Luigi Lucini, Giovanna Soffritti, Jamila Bernardi, Letizia Bernardo, Christel Brunschwig, Sandra Lepers-Andrzejewski, Phila Raharivelomanana, Jose A. Fernandez
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Vanilla is a flavoring recovered from the cured beans of the orchid genus Vanilla. Vanilla ×tahitensis is traditionally cultivated on the islands of French Polynesia, where vanilla vines were first introduced during the nineteenth century and, since
Externí odkaz:
https://doaj.org/article/49c8d1bbf524421db0eb84738347f108
Autor:
Félicien Favre, Cyril Jourda, Michel Grisoni, Quentin Piet, Ronan Rivallan, Jean-Bernard Dijoux, Jérémy Hascoat, Sandra Lepers-Andrzejewski, Pascale Besse, Carine Charron
Publikováno v:
Genetic Resources and Crop Evolution
Genetic Resources and Crop Evolution, 2022, ⟨10.1007/s10722-022-01362-1⟩
Genetic Resources and Crop Evolution, 2022, ⟨10.1007/s10722-022-01362-1⟩
The Vanilla genus is a complex taxonomic group characterized by a vegetative reproduction mode combined with intra- and inter-specific hybridizations, and polyploidy events. These factors strongly impact the diversification of the genus and complicat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::351f8af4ecd9fac339b87ec645b03243
https://hal.inrae.fr/hal-03652219
https://hal.inrae.fr/hal-03652219
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Lepers-Andrzejewski, S., Atuahiva, T., Brander, C., Brunschwig, C., Clabaux, S., Collard, F.X., MICHAUX, C., Raharivelomanana, Phila
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4b5157f26091a28850382d4e03a72955
https://hal.archives-ouvertes.fr/hal-02146440
https://hal.archives-ouvertes.fr/hal-02146440
Autor:
S. Rochard, P. Senger-Emonnot, Phila Raharivelomanana, Anne Rouger, Christel Brunschwig, Gérard George, Alexandre Pierrat
Publikováno v:
Journal of the Science of Food and Agriculture. 96:848-858
BACKGROUND Vanilla ×tahitensis produced in French Polynesia has a unique flavour among vanilla species. However, data on volatiles and sensory properties remain limited. In this study, the volatile composition and sensory properties of V. ×tahitens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::899ffc77818b77512898c234a049001f
https://doi.org/10.1002/jsfa.7157
https://doi.org/10.1002/jsfa.7157
Autor:
Christel Brunschwig, François-Xavier Collard, Phila Raharivelomanana, Sandra Lepers Andrzejewski
Publikováno v:
Active Ingredients from Aromatic and Medicinal Plants
Aromatic and Medicinal Plants
Aromatic and Medicinal Plants, InTech Ed., In press
Aromatic and Medicinal Plants
Aromatic and Medicinal Plants, InTech Ed., In press
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fb5650f3280a48e2bff0768132b74e5
https://doi.org/10.5772/66621
https://doi.org/10.5772/66621
Autor:
Raharivelomanana, Phila, Brunschwig, C., Rochard, S., Pierrat, A., Rouger, A., Senger-Emonnot, P., George, G.
Publikováno v:
Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture, Wiley, 2016, 96 (3), p.848-858. ⟨10.1002/jsfa.7157⟩
Journal of the Science of Food and Agriculture, Wiley, 2016, 96 (3), p.848-858. ⟨10.1002/jsfa.7157⟩
International audience; BACKGROUNDVanilla ×tahitensis produced in French Polynesia has a unique flavour among vanilla species. However, data on volatiles and sensory properties remain limited. In this study, the volatile composition and sensory prop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::317650ed6a454c707e86d92c4d655ab8
https://hal.archives-ouvertes.fr/hal-01592254
https://hal.archives-ouvertes.fr/hal-01592254
Autor:
Christel Brunschwig, A. Pierrat, S. Rochard, M.-L. Aubanel, Phila Raharivelomanana, P. Senger-Emonnot, Gérard George
Publikováno v:
Food Research International. 46:148-157
Gas Chromatography–Olfactometry was performed on Tahitian vanilla extracts in order to highlight its flavor specificity. The results stressed that Tahitian vanilla flavor was very rich. 61 odorant zones were identified, 38 of them were attributed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd79822305c19b15d864e6611f1c26d4
https://doi.org/10.1016/j.foodres.2011.12.006
https://doi.org/10.1016/j.foodres.2011.12.006