Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Vania Urias-Orona"'
Autor:
Laura Heredia-Rodríguez, Marcela Gaytán-Martínez, Eduardo Morales-Sánchez, Aurora de Jesús Garza-Juárez, Vania Urias-Orona, Blanca Edelia González-Martínez, Manuel López-Cabanillas Lomelí, Jesús Alberto Vázquez-Rodríguez
Publikováno v:
Czech Journal of Food Sciences, Vol 37, Iss 1, Pp 62-68 (2019)
The nutritional, cooking and technological properties of the Tepary bean (TB) cultivated in Mexican northeast comparing to two common beans varieties (Pinto Americano and Black Jamapa) were evaluated in this study. Nutritional parameters evaluated of
Externí odkaz:
https://doaj.org/article/ce04200cdf804717a98901301515e8c6
Autor:
Jenny R. Rodriguez-Jimenez, Carlos A. Amaya-Guerra, Juan G. Baez-Gonzalez, Carlos Aguilera-Gonzalez, Vania Urias-Orona, Guillermo Nino-Medina
Publikováno v:
Molecules, Vol 23, Iss 12, p 3210 (2018)
The importance of consuming functional foods has led the food industry to look for alternative sources of ingredients of natural origin. Eggplants are a type of vegetable that is valued for its content in phytochemical compounds and it is due to the
Externí odkaz:
https://doaj.org/article/20ea6ff3f48048a3bad9b5c0ddae9afe
Autor:
Alfonso A. Gardea, Joselina Huerta-Oros, Elizabeth Carvajal-Millán, Agustin Rascón-Chu, Jaime Lizardi-Mendoza, Vania Urias-Orona
Publikováno v:
Molecules, Vol 15, Iss 10, Pp 6948-6955 (2010)
A pectin (CAP) was extracted from the husk of Cicer arietinum L.. Monosaccharide analysis of CAP revealed the dominance of galacturonic acid and smaller amounts of galactose, arabinose, rhamnose, glucose, xylose and mannose. Viscosimetric analysis sh
Externí odkaz:
https://doaj.org/article/f8da6dde7b6e47a1986de05583dbbb3c
Autor:
Ana P. Araujo-Chapa, Vania Urías-Orona, Guillermo Niño-Medina, Dolores Muy-Rangel, Ana Laura de la Garza, Heriberto Castro
Publikováno v:
Molecules, Vol 28, Iss 13, p 4997 (2023)
The objective of the present study was to evaluate the effect of dietary fiber from soybean (glycine max) husk as fat and phosphate replacer on the nutritional, physicochemical, and nutraceutical quality of Frankfurter sausage. A traditional formulat
Externí odkaz:
https://doaj.org/article/1e74195dc9cb41cf9f937389a079f48b
Autor:
VANIA URIAS ORONA
Publikováno v:
Centro de Investigación en Alimentación y Desarrollo
CIAD
Repositorio Institucional del CIAD
CIAD
Repositorio Institucional del CIAD
La calabaza (Cucurbíta pepo L.) es una hortalizas de importancia que se cultivan en México, a nivel nacional, el estado de Sinaloa ocupa el primer lugar en producción de calabaza, con 186 toneladas. Esta hortaliza presenta una corta vida de anaque
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::462472265cc2078ae602a34c67f584ff
http://ciad.repositorioinstitucional.mx/jspui/handle/1006/637
http://ciad.repositorioinstitucional.mx/jspui/handle/1006/637
Autor:
Gloria Itzel Peña-Vázquez, Maria Teresa Dominguez-Fernández, Bianka Dianey Camacho-Zamora, Marcelo Hernandez-Salazar, Vania Urías-Orona, María-Paz De Peña, Ana Laura de la Garza
Publikováno v:
Journal of Functional Foods, Vol 88, Iss , Pp 104891- (2022)
Sweet orange (SO) (Citrus sinensis) is a rich source of polyphenols. However, the bioactivity depends directly on the bioaccessibility affected by biological factors during the digestion process. Therefore, this study was performed in lyophilized SO
Externí odkaz:
https://doaj.org/article/6c66e5dd0b974180a6eea23fe2f4ff1d
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 3, Iss 7, Pp 43-50 (2016)
Ácidos fenólicos solubles y ligados, fueron obtenidos de salvado de maíz y trigo, en los que se determinaron los niveles de fenoles totales (Folin-Ciocalteu), ácidos fenólicos (HPLC), actividad antioxidante (DPPH, ORAC) y presencia de ácidos
Externí odkaz:
https://doaj.org/article/70a82e07158f44e994e5204515f2d471
Autor:
Eleazar LUGO-CRUZ, Francisco ZAVALA-GARCÍA, Francisco Javier PICÓN-RUBIO, Vania URÍAS-ORONA, Humberto RODRÍGUEZ-FUENTES, Juan Antonio VIDALES-CONTRERAS, Roberto CARRANZA-DE LA ROSA, Guillermo NIÑO-MEDINA
Publikováno v:
Notulae Scientia Biologicae, Vol 8, Iss 1, Pp 81-84 (2016)
In México, around 82% of the total production of maize is grown under rainfed conditions leading to a water stress environment which affects physiologic and biochemical process of the plant. Maize bran is a composited plant material consisting mainl
Externí odkaz:
https://doaj.org/article/eda2d207bc984e2496d72c92cc56e337
Autor:
Daniel Flores-Martínez, Vania Urías-Orona, Luis Hernández-García, Werner Rubio-Carrasco, Korev Silva-Gutiérrez, Michelle Guevara-Zambrano, Julio Prieto-Cadena, Teresa Serna-Méndez, Dolores Muy-Rangel, Guillermo Niño-Medina
Publikováno v:
Journal of Chemistry, Vol 2018 (2018)
The physicochemical parameters, mineral composition, and nutraceutical properties of ready-to-drink flavored-colored commercial teas were analyzed in the present study. The pH of samples was slightly acidic (3.72 to 4.11), titratable acidity was low
Externí odkaz:
https://doaj.org/article/d91ca87c251e4904a11514fb548d4061
Autor:
José Juan LÓPEZ-CONTRERAS, Francisco ZAVALA-GARCÍA, Vania URÍAS-ORONA, Guillermo Cristian G. MARTÍNEZ-ÁVILA, Romeo ROJAS, Guillermo NIÑO-MEDINA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 43, Iss 2, Pp 366-370 (2015)
Chromatic, phenolic and antioxidant properties were evaluated in ten sorghum genotypes grown in Nuevo León, México. Lightness, Chroma and hue angle ranged from 64 to 83, 12 to 20 and 61 to 82 respectively, indicating that colour of the samples were
Externí odkaz:
https://doaj.org/article/f556cd1511e4483984a34be446267eb0