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Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 12, Iss 1, Pp 30-43 (2021)
Rice bran is one of the by-products of rice milling with an amount produced about 8% of the weight of rice. The high rice production in Indonesia resulted in a high amount of bran produced with an estimated 2.15 million tons. The rice bran availabili
Externí odkaz:
https://doaj.org/article/7e82522ec5344cea91946de713bdf3cd
