Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Vania G. Zuin"'
Publikováno v:
Frontiers in Chemistry, Vol 10 (2022)
The race for environmentally-safe pesticides and biocides has been showing solutions ranging from pest-pathologic microorganisms to safer botanical extracts that can be incorporated in several formulations. Often linked to high biological activities,
Externí odkaz:
https://doaj.org/article/bd247a8cc6cb43e5ab958c1707b79554
Publikováno v:
In Sustainable Chemistry and Pharmacy October 2024 41
Akademický článek
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Akademický článek
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Publikováno v:
Sustainable Chemistry, Vol 4, Iss 3, Pp 272-281 (2023)
Green and sustainable chemistry education provides opportunities to comprehend and base chemistry knowledge on relevant social and historical contexts, reflecting on fairer and sustainable realities. For this purpose, this work discusses the possibil
Externí odkaz:
https://doaj.org/article/ac22cb39037b4c63b54f82c8170fbf62
Autor:
Alany Ingrid Ribeiro, Deyvid Porto, Maria Fátima das Graças Fernandes da Silva, Moacir Rossi Forim, Luize Z. Ramin, Barbara Sayuri Bellete, João B. Fernandes, Vania G. Zuin
Publikováno v:
Journal of the Brazilian Chemical Society v.29 n.5 2018
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 29, Issue: 5, Pages: 1123-1129, Published: MAY 2018
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 29, Issue: 5, Pages: 1123-1129, Published: MAY 2018
Currently, most food waste is used as animal feed and this process does not take advantage of the available chemical composition. A Brazilian example is the citrus fruit processing wastes (CFPW), which have begun to draw attention due to their biolog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee0d00f6855077dbbd3995fcb8713972
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532018000501123
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532018000501123
Publikováno v:
Sustainable Chemistry, Vol 3, Iss 3, Pp 415-429 (2022)
Plant-based protein-production and consumption have been booming recently, requiring novel, greener sources and processes that can make a real contribution to sustainability. Alternatives offered as patties can be found all over the world, promising
Externí odkaz:
https://doaj.org/article/2c9315888c424d3ea758dca5f8f71ee0
Autor:
Cristina Iori, Carlo Bicchi, Chiara Cordero, Pat Sandra, Vania G. Zuin, Patrizia Rubiolo, Janete H. Yariwake
Publikováno v:
Journal of agricultural and food chemistry. 51(1)
Stir bar sorptive extraction (SBSE) in combination with GC-ECD/FPD analysis is here applied to the determination of the residues of 11 pesticides (hexachlorobenzene, lindane, chlorothalonil, parathion methyl, parathion ethyl, fenitrothion, malathion,