Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Vanessa dos Santos Pereira"'
Autor:
Daniela Silva Canella, Vanessa dos Santos Pereira Montera, Natália Oliveira, Laís Amaral Mais, Giovanna Calixto Andrade, Ana Paula Bortoletto Martins
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-7 (2023)
Abstract The NOVA classification system categorizes foods according to the extent and purpose of industrial processing. Ultra-processed food products (UPF) are frequently composed of excessive amounts of sugars, salt, oils, and fats, and cosmetic add
Externí odkaz:
https://doaj.org/article/d61b4dc5c7fb45868428196626f86399
Autor:
Vanessa dos Santos Pereira, Priscila Marques Nascimento, Ana Luiza de Oliveira Carvalho, Andreza Rodrigues, Patricia Lima Pereira Peres, Ana Beatriz Azevedo Queiroz
Publikováno v:
Revista de Pesquisa : Cuidado é Fundamental Online, Vol 16 (2024)
Objetivo: analisar a percepção de mulheres privadas de liberdade quanto aos seus direitos sexuais e direitos reprodutivos. pesquisa descritiva, com abordagem qualitativa. Foram realizadas entrevistas com mulheres que estavam vivenciando a gestaçã
Externí odkaz:
https://doaj.org/article/661f567d81fb4ae5827cb247d273bcc0
Autor:
Vanessa dos Santos Pereira Montera, Ana Paula Bortoletto Martins, Laís Amaral Mais, Daniela Silva Canella
Publikováno v:
Revista de Saúde Pública, Vol 57 (2023)
ABSTRACT Questions about the safety of food additives and their consumption have been raised in recent years. The increased exposure to these substances, either by intake of ultra-processed foods or by the broad use and combination of various categor
Externí odkaz:
https://doaj.org/article/e7562d87acf342cbb9ccf2ef37878f90
Publikováno v:
Revista Katálysis, Vol 21, Iss 1, Pp 125-136 (2018)
Although the conclusion of the cycle of leftist governments in Latin America was foreseen, the recent pink wave has been a surprise. Disruptions in the rules of the game were not expected, such as those that occurred in Honduras (2009), Paraguay (201
Externí odkaz:
https://doaj.org/article/698a2f5968934ebb82201506511a6a04
Autor:
Edimar Alcides Bocchi, Fabiana Goulart Marcondes Braga, Silvia Moreira Ayub Ferreira, Luis Eduardo Paim Rohde, Wilson Alves de Oliveira, Dirceu Rodrigues de Almeida, Maria da Consolação Vieira Moreira, Reinaldo Bulgarelli Bestetti, Solange Bordignon, Clério Azevedo, Evandro Mesquita Tinoco, Ricardo Mourilhe Rocha, Victor Sarli Issa, Almir Ferraz, Fátima das Dores Cruz, Guilherme Veiga Guimarães, Vanessa dos Santos Pereira Montera, Denilson Campos Albuquerque, Fernando Bacal, Germano Emilio Conceição Souza, João Manoel Rossi Neto, Nadine Oliveira Clausell, Silvia Marinho Martins, Alexandre Siciliano, João David de Souza Neto, Luis Felipe Moreira, Ricardo Alkmim Teixeira, Lídia Zytynski Moura, Luís Beck-da-Silva, Salvador Rassi, Estela Azeka, Estela Horowitz, Felix Ramires, Marcus Vinicius Simões, Renato Barroso Pereira de Castro, Vera Maria Cury Salemi, Humberto Villacorta Junior, José Henrique Vila, Ricardo Simões, Francisco Albanesi, Marcelo Westerlund Montera
Publikováno v:
Arquivos Brasileiros de Cardiologia, Vol 93, Iss 1, Pp 3-70 (2009)
Externí odkaz:
https://doaj.org/article/8eec68ad821b4b45b75b9d8fc0014941
Akademický článek
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Autor:
Montera, Vanessa dos Santos Pereira, Martins, Ana Paula Bortoletto, Mais, Laís Amaral, Canella, Daniela Silva
Publikováno v:
Revista de Saúde Pública, Volume: 57, Article number: 2, Published: 20 FEB 2023
Questions about the safety of food additives and their consumption have been raised in recent years. The increased exposure to these substances, either by intake of ultra-processed foods or by the broad use and combination of various categories of ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::dae4eb67f075c8e00860b6d2fa718b43
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102023000100601&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102023000100601&lng=en&tlng=en
Autor:
Tâmela Larissa Silva Xavier, Vanessa dos Santos Pereira, Ycaro Yuri Gonçalves do Nascimento, Vespasiano Borges de Paiva Neto, Rafaela Ribeiro de Souza, Raphael Reis da Silva, Márkilla Zunete Beckmann-Cavalcante
Publikováno v:
Scientia Horticulturae. 319:112134
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd5758061d654e8ba9c54bcdd6c8a97a
https://doi.org/10.1016/j.scienta.2023.112134
https://doi.org/10.1016/j.scienta.2023.112134
Autor:
Camila Aparecida Borges, Vanessa Dos Santos Pereira Montera, Daniela Silva Canella, Ana Paula Bortoletto Martins
Publikováno v:
Food & Function. 12:7699-7708
The growing consumption of ultra-processed foods and beverages has drawn attention to the use of different food additives in these products. The use of these additives for different purposes in food products is permitted under specific legislation. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0cc474abb80d36498c1b5282be8ae34
https://doi.org/10.1039/d1fo00429h
https://doi.org/10.1039/d1fo00429h
Autor:
Vanessa dos Santos Pereira, Ycaro Yuri Gonçalves Do Nascimento, Márkilla Zunete Beckmann Cavalcante
Publikováno v:
SCIENTEX/UNIVASF - Semana de Ensino, Pesquisa e Extensão da Universidade Federal do Vale do São Francisco.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f56c838051f9c937997b45929b57ed1
https://doi.org/10.29327/scientexunivasf.461980
https://doi.org/10.29327/scientexunivasf.461980