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pro vyhledávání: '"Vanessa de Vasconcelos Byrne"'
Autor:
Vanessa de Vasconcelos Byrne, Deyse Christina Vallim, Ernesto Hofer, Rogeria Comastri de Castro Almeida
Publikováno v:
Brazilian Journal of Microbiology, Vol 47, Iss 2, Pp 438-443 (2016)
Brazilian Journal of Microbiology, Volume: 47, Issue: 2, Pages: 438-443, Published: JUN 2016
Brazilian Journal of Microbiology v.47 n.2 2016
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 47, Issue: 2, Pages: 438-443, Published: JUN 2016
Brazilian Journal of Microbiology v.47 n.2 2016
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Although the consumption of fresh and minimally processed vegetables is considered healthy, outbreaks related to the contamination of these products are frequently reported. Among the food-borne pathogens that contaminate vegetables is Listeria monoc