Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Vanessa Vigar"'
Autor:
Juan Wang, Gultakin Hasanalieva, Liza Wood, Christos Anagnostopoulos, Georgios Ampadogiannis, Eleftheria Bempelou, Maroula Kiousi, Emilia Markellou, Per Ole Iversen, Chris Seal, Marcin Baranski, Vanessa Vigar, Carlo Leifert, Leonidas Rempelos
Publikováno v:
Food Chemistry: X, Vol 7, Iss , Pp 100089- (2020)
Wheat is a major component of the Northern European diet and contributes significantly to dietary pesticide exposure. Here we report results of a 2-year retail survey, which compared pesticide residues in organic and conventional, whole-grain and whi
Externí odkaz:
https://doaj.org/article/a0189886e3d742b98c0fdb2efa7c4c6a
Autor:
Juan Wang, Eleni Chatzidimitriou, Liza Wood, Gultakin Hasanalieva, Emilia Markellou, Per Ole Iversen, Chris Seal, Marcin Baranski, Vanessa Vigar, Laura Ernst, Adam Willson, Manisha Thapa, Bronwyn J. Barkla, Carlo Leifert, Leonidas Rempelos
Publikováno v:
Food Chemistry: X, Vol 6, Iss , Pp 100091- (2020)
There is strong evidence for health benefits from whole-grain wheat consumption and these have been linked to their higher fibre, antioxidant/(poly)phenolic and mineral contents. However, there is still scientific controversy about the relative effec
Externí odkaz:
https://doaj.org/article/581454fbaffb4818a85a6ba79c544161
Autor:
Gultakin Hasanaliyeva, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Panagiotis Pakos, Chris Seal, Eduardo A. S. Rosa, Emilia Markellou, Per Ole Iversen, Vanessa Vigar, Adam Willson, Bronwyn Barkla, Carlo Leifert, Leonidas Rempelos
Publikováno v:
Foods, Vol 10, Iss 2, p 476 (2021)
The antioxidants found in grapes and wine have been linked to health benefits in humans, but may be affected by agronomic parameters, grape type/variety, and processing. Here, we report results of a farm survey which investigated the effects of produ
Externí odkaz:
https://doaj.org/article/b72a5cbafb064d89ba9ab129778c8dc4
Autor:
Gultakin Hasanaliyeva, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Chris Seal, Eduardo A. S. Rosa, Per Ole Iversen, Vanessa Vigar, Bronwyn Barkla, Carlo Leifert, Leonidas Rempelos
Publikováno v:
Foods, Vol 9, Iss 12, p 1874 (2020)
Grapes contain high concentrations of secondary metabolites and antioxidants that have been linked to a reduction of several chronic diseases. Here, we report results of a UK retail survey, which investigated the effect of the production region (Medi
Externí odkaz:
https://doaj.org/article/3ceaf775105b406790bf77ee313558ef
Publikováno v:
Advances in Integrative Medicine.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4971cbe0bc660b400eee929906ca887b
https://doi.org/10.1016/j.aimed.2023.05.001
https://doi.org/10.1016/j.aimed.2023.05.001
Autor:
Eleni Chatzidimitriou, Dominika Średnicka-Tober, Juan Wang, Carlo Leifert, Hannah Davis, Gultakin Hasanaliyeva, Per Ole Iversen, Catherine Hadall, Hans-Wolfgang Hoppe, W Nikolaus Kühn-Velten, Chris J. Seal, Steven Rushton, Vanessa Vigar, Nikolaos Volakakis, Marcin Barański, Anthony W. Watson, Leonidas Rempelos, Amelia Magistrali
Publikováno v:
The American Journal of Clinical Nutrition. 115:364-377
BACKGROUND Observational studies have linked pesticide exposure to various diseases, whereas organic food consumption has been associated with positive health outcomes. Organic farming standards prohibit the use of most pesticides, and organic food c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c27c555a7e344e8321ece4889bbed2f
https://doi.org/10.1093/ajcn/nqab308
https://doi.org/10.1093/ajcn/nqab308
Autor:
Leonidas Rempelos, Juan Wang, Marcin Barański, Anthony Watson, Nikolaos Volakakis, Catherine Hadall, Gultakin Hasanaliyeva, Eleni Chatzidimitriou, Amelia Magistrali, Hannah Davis, Vanessa Vigar, Dominika Średnicka-Tober, Steven Rushton, Kristin S Rosnes, Per O Iversen, Chris J Seal, Carlo Leifert
Publikováno v:
The American journal of clinical nutrition.
Background Observational studies have linked Mediterranean Diets (MedDiets) and organic food consumption with positive health outcomes, which may be explained by higher mineral micronutrient and phenolic intake and lower dietary exposure to toxic com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af2699b1c127c03dd1d70356b3c0d915
https://pubmed.ncbi.nlm.nih.gov/36041176
https://pubmed.ncbi.nlm.nih.gov/36041176
Autor:
Stephen P Myers, Vanessa Vigar
Publikováno v:
Journal of Alternative and Complementary Medicine
Objective: To summarize the current state of the research evidence for whole-system, multi-modality naturopathic medicine. Design: A systematic search for research articles from around the world was undertaken using MEDLINE, Embase, CINAHL, AMED, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01464a63042cca52370e9ef5b0f2557c
https://doi.org/10.1089/acm.2018.0340
https://doi.org/10.1089/acm.2018.0340
Autor:
Leonidas Rempelos, Krystyna Skwarlo-Sonta, Chris J. Seal, Marcin Barański, Dominika Średnicka-Tober, Carlo Leifert, Ewelina Hallmann, Gultakin Hasanaliyeva, Per Ole Iversen, Jana Hajslova, Joanna Gromadzka-Ostrowska, Vanessa Vigar, Tomasz Królikowski, Vera Schulzova, Levent Öztürk, Ewa Rembiałkowska, Ismail Cakmak
Publikováno v:
Nutrients
Volume 13
Issue 2
Nutrients, Vol 13, Iss 377, p 377 (2021)
Volume 13
Issue 2
Nutrients, Vol 13, Iss 377, p 377 (2021)
Recent human cohort studies reported positive associations between organic food consumption and a lower incidence of obesity, cancer, and several other diseases. However, there are very few animal and human dietary intervention studies that provide s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::def1212edc5b8f1e1469d486598d7e60
https://doi.org/10.3390/nu13020377
https://doi.org/10.3390/nu13020377
Autor:
Juan, Wang, Eleni, Chatzidimitriou, Liza, Wood, Gultakin, Hasanalieva, Emilia, Markelou, Per Ole, Iversen, Chris, Seal, Marcin, Baranski, Vanessa, Vigar, Laura, Ernst, Adam, Willson, Manisha, Thapa, Bronwyn J, Barkla, Carlo, Leifert, Leonidas, Rempelos
Publikováno v:
Food Chemistry: X
Highlights • Whole-grain flours had 2–5 times higher antioxidant and mineral levels than white flour. • Organic flour had higher antioxidant and mineral levels than conventional flour. • Organic flour had a higher Al and Ni content than conve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b695f91f4c77e4c504bee56ab05e4fd8
https://pubmed.ncbi.nlm.nih.gov/32420543
https://pubmed.ncbi.nlm.nih.gov/32420543