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pro vyhledávání: '"Vanessa V. Melchor"'
Autor:
Manuel Sandoval, Nataly N. Okuhama, Fausto M. Angeles, Luis A. Condezo, Vanessa V. Melchor, Juan Lao, Mark J S Miller
Publikováno v:
Food Chemistry. 79:207-213
Maca (Lepidium meyenii) is a plant from the Andes of Peru. Maca is used as a food for its nutritional value and ethnomedicinal properties linked to fertility and vitality. The purpose of this study was to evaluate the antioxidant activity of Maca. Fo